Pastry Bakery Knowledge: Cake Decoration
What is Cake Decorating?
- Cake decorating is i of the carbohydrate arts that uses icing , frosting , filling , topping , glazing , in addition to other edible decorative elements to brand manifestly cakes to a greater extent than visually interesting.
- Alternatively , cakes tin last molded , cutting , in addition to sculpted to resemble three-dimensional persons , places , in addition to things.
- Decorating a cake commonly involves roofing , glazing , it amongst approximately shape of icing , in addition to thus using decorative carbohydrate , candy , chocolate , or icing decorations to embellish the cake.
- It tin last equally uncomplicated equally sprinkling a fine coat of icing carbohydrate or drizzling a glossy blanket of glaze over the piece of occupation past times of a cake.
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Cake Decoration |
R
ead: The Famous List of Bread Types in addition to Their Description Cake Decoration Characteristic
- Sculpting/ Molding: sculpt or molding the cake or other pastry products into shapes such equally circular , oval , foursquare , shoes , pillows , animals , or fifty-fifty people , etc.
- Icing: Coat the cake amongst icing carbohydrate , majestic icing , or whatever type of carbohydrate decorating
- Glazing: Cover the cake amongst a glossy glaze that is made from white chocolate or gelatin
- Piping: Pipe the cake amongst buttercream , whipped cream , meringue , etc.
- Covering: Cover the cake amongst marzipan , fondant , or American whorl buttercream
- Coating: Coat cake amongst ganache , mirror glace , etc.
- Brushing: Brush or pigment the cake amongst edible paint
5 kinds of Cake Decorating
- Filling
- Frosting
- Topping
- Glazing
- Icing
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Kinds of Cake Decorating |
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1. Filling
- A filling is whatever meat within of the cakes or whatever pastry production (a filling within a cinnamon whorl , a filling within a pie).
- Anything betwixt layers of cake is a filling such equally a layer of jam , ganache , whipped cream , buttercream , cream cheese , or fruits.
2. Frosting
- It is made from carbohydrate , butter , milk , cream , in addition to sometimes egg whites in addition to is oft flavored amongst extracts , chocolate , and/or fresh fruit.
- Some frostings are cooked , but close are uncooked in addition to whipped together using a whisk or mixer.
- The consistency tin attain from a sparse glaze to a thick spread.
- E.g. Buttercream , Whipped cream , Cream cheese , etc.
3. Topping
- In full general , things on the piece of occupation past times of a cake are called toppings , inwards the same agency , that things on the piece of occupation past times of a pizza are called toppings , but that commonly doesn't count the frosting or icing or glaze.
- E.g. Fruit , Nuts , Crumble , Chocolate chips , Shredded chocolate , Grated cheese , Meses/ hegelslag
4. Glazing
- A sweetness glaze used to embrace or decorate baked goods similar cookies or cake.
- To brand a surface of the cake shiny past times putting a liquid meat onto it in addition to leaving it or heating it until it dries
- E.g. White chocolate base of operations , Dark chocolate base of operations , gelatin , etc.
5. Icing
- A sweetness , creamy spread , equally of confectioners' carbohydrate , butter , in addition to flavoring , for roofing cakes , cookies ,
- A sweetness coating for baked goods (as cakes)
- E.g. Royal icing , icing carbohydrate , etc.
Types of Cake Decorating
- Meringue
- American Buttercream
- Italian Buttercream
- Swiss Buttercream
- French Buttercream
- Buttercream-Rolled
- Whipped Cream
- Mousse Base
- Cream Cheese
- Pastry Cream/ Custard
- Fondant- Rolled
- Fondant- Poured
- Marzipan
- Ganache
- Glazed - Mirror glaze
- Royal Icing
Cake Building
Cake Building Component
- Cake
- Filling
- Icing/ Frosting
- Topping
1. Cake
- Prepare in addition to brand a sponge cake
- Cut in addition to splitting a cake into ii or 3 equal layers
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Prepare in addition to Cut the cake |
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2. Filling
- Wet the sponge cake amongst flavored uncomplicated syrup (be certain to role enough)
- Spread the filling on the showtime layer
- Add a minute layer of cake
- Repeat the physical care for for the side past times side layer
- Finish amongst a layer of syrup-soaked cake
- E.e. Buttercream , Cream cheese , or Whipped cream , etc.
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Fill The Cake |
Read: How To Create Canapes
3. Icing/ Frosting
- Place a large total of icing on piece of occupation past times of the cake
- Spread the icing over the piece of occupation past times in addition to only to the edge
- Using the icing hanging off of the piece of occupation past times , start spreading icing on the sides of the cake
- Repeat until the cake is completely covered in addition to smooth
- Finish equally desired
- E.g. Buttercream , Cream cheese , or Whipped cream , etc.
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Icing / Frosting |
Read: 10 Types of Amuse-Bouche equally Chef's Complimentary
4. Topping
- Garnish amongst fruit , chocolate chips , crumble , shredded chocolate , meses/ hegelslag (chocolate sprinkle) , grated cheese , or nuts , etc.
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Kinds of Topping Fruit , Grated cheese , Shredded Chocolate |
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