Garde Manger Knowledge: Hors d ‘oeuvre
What is Hors d ‘oeuvre?
- Translates to “ exterior the work”
- The finger foods served at Receptions , Cocktail political party or whatsoever kinds of the political party amongst butler service or buffet service
- Should endure stimulating to the appetite
- The size: 30-40 grams
- Attractive
- Eaten inward i or 2 bites
- Can endure sugariness in addition to savory
- Serve hot or cold.
- Served separately from a meal
- Cooked carefully
- Seasoned well
- Flavors balanced
- Complimentary to what is to come.
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| Hors d’oeuvres |
Read: Types of Bread
2 Types of Service Hors d’oeuvres
- Butler Style: Hors d’oeuvre selections are offered to guests past times service staff carrying pocket-size trays every bit they transcend amidst the assembled group
- Buffet Style: Hors d’oeuvres are arranged attractively on i or to a greater extent than tables , in addition to guests aid themselves.
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Butler Service
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| Buffet Service |
Read: Mother Sauces
The Estimated Amount of Hors d’oeuvres
- 3-4 pieces per individual , 30-60 minutes earlier dinner , cocktail hour
- 5-6 pieces per individual , 1.5-2 hr termination , earlier dinner time
- 7-8 pieces per individual , 2-4 hr termination , heavy hors d'oeuvres
- 10-14 pieces per individual , over 4-hours termination , dinner replacement
4 Types of Hors d’oeuvres
- Finger foods or Small Hot Appetizers or Hors d'oeuvre : Finger nutrient is pocket-size nutrient that is held past times fingers to swallow it , without using tools such every bit forks , spoons , chopsticks , or other tools
- Crudités amongst Dips: French appetizer consists of whole or cutting vegetables in addition to served amongst Dips every bit a dressing or sauces
- Canapés: The pocket-size size of opened upwards sandwiches (without cover) , they accept a base of operations , spread , in addition to garnish ( major business office in addition to pocket-size tidbit garnish)
- Petit Fours or Sweet hors d’oeuvres: The pocket-size size of a diversity of cakes , pastries production or sweets.
1. Finger Foods or Mini Hot Appetizer , or Hot Hors d’oeuvres
- French: Quiche , Vol au vent , Escargot Bourguignon , etc.
- Italian: Bruschetta , Crostini , Mini Pizza , Fried Calamari , etc.
- Arabic: Kibbeh , Shish Kebab , Fatayer , Falafel , Sambousa , etc.
- Indonesian: Tahu isi , Lumpia , Sosis Solo , Pastel , Panada , Risol , etc.
- Indian: Samosa , Chicken Tandoori , Vegetable Pakoras , Chicken Tikka , Baida Roti , etc.
- Thailand: Thai Fresh Spring Roll , Thai Fish Cake , etc.
- The Popular Finger Foods: Cheese Fritter , Chicken Pandan , Stuffed mushroom , Roasted Chicken Wing amongst BBQ sauce , Deep Fried Chicken Wing , Bitterballen , Spring Roll , Dim Sum , Curry Puff , Espanadas , Spinach Turn Over , Spanakopita Triangles , Chimichanga , Chicken Nugget , Fish Finger , Potato Croquette , etc.
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| Quiche in addition to Vol au vent |
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| Crostini & Mini Pizza |
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| Finger Foods |
Read: Deep-Frying Method
2. Crudites with Dips
- French appetizer consists of whole or cutting vegetables and served amongst Dips every bit a dressing or sauces.
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| Finger Foods |
Read: Fresh Pasta
3. Canapes
- The pocket-size size of opened upwards sandwiches (without cover) , they accept a base of operations , spread , in addition to garnish ( major business office in addition to pocket-size tidbit garnish).
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| Canapes |
Read: Types of Cake Decoration
4. Petit Fours or Sweet hors d’oeuvres
- The pocket-size size of a diversity of cakes , pastries production or sweets
- E.g. Fruit tartlet , Poured fondant cake , Sachertorte , Chocolate praline , Eclair , Profiterole , Mousse cake , Baklava , etc.
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| Petit Four |
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