RECIPES The Virtually Pop Of Cake Ornament That You Lot Should Know

Pastry Bakery Knowledge: Cake Decoration Types

What is Cake Decoration?

Cake decorations are adornments or embellishments that are placed on overstep of the cake or a circular cake.
Cake ornament tin live equally a topping , frosting , icing , filling , or glazing of the cake
The principal role of cake ornament is to brand the cake to a greater extent than beautiful inwards shape , color , gustatory modality , together with smell hence that it is to a greater extent than attractive visually together with flavor
Cake decorations tin live made from edible materials or food-safe plastics
The nearly pop edible cake ornament such equally buttercream , meringue , fondant , whipped cream , etc.

Cake Decoration

Read: Fresh Pasta

Types of Cake Decoration

Meringue
Buttercream
Whipped Cream
Mousse Base
Cream Cheese
Pastry Cream/ Custard
Fondant- Rolled
Fondant- Poured
Marzipan
Ganache
Glazed - Mirror glaze
Royal Icing

12 Types of Cake Decoration

1. Meringue

2. Buttercream

3. Whipped Cream

Used for: Filling together with Frosting
Main ingredients: Heavy cream together with sugar
Whipped cream is cream that is whipped past times a whisk or mixer until it is calorie-free together with fluffy.
Whipped cream is oftentimes sweetened together with sometimes flavored amongst vanilla , java , chocolate , orangish , etc.
Stabilized for longer life amongst gelatin.
Whipping cream contains 30%- 40% fat.
Uses: Perfect for mousses together with soufflés , filling cakes (Black woods cake)and gateaux , decorating trifles , together with topping fruit together with H2O ice cream.
Whipped cream is oftentimes called Chantilly cream or crème Chantilly.
Cakes: Black woods , Profiterole , Eclair , Muffin , Etc.

Whipped Cream Recipe

237 ml. Heavy cream
1 teaspoon. Vanilla extract
1 or ii tablespoons. Confectioners' sugar

Whipped Cream
Black woods , Profiteroles , together with Muffins

Read: Mother Sauces

4. Cream Cheese

Used for: Filling together with Frosting
Main ingredients: Cream cheese together with sugar
Cream cheese together with butter are beaten together , liquid (milk , liqueur) is added together with beaten inwards , hence confectioners' saccharide is added , amongst flavoring at the cease , such equally vanilla extract.
Cakes: Carrot cake , Red velvet , Banana cake , muffin , etc.

Cream Cheese
Banana cake , Red velvet , together with Carrot cake

Read: Deep-Frying Method

5. Mousse

Used for Filling together with equally desserts
A mousse (French 'foam' /ˈmuːs) may live sugariness or savory.
Dessert mousses are typically made amongst whipped cream or whipped egg whites , flavored amongst chocolate , java , caramel , puréed fruits , or diverse herbs together with spices , such equally mint or vanilla
Classic chocolate mousse is made amongst raw eggs.
Eating uncooked eggs indeed carries a run a jeopardy of salmonella nutrient poisoning which is transmitted to the eggs via infected hens.
To avoid nutrient poisoning , you lot should supersede the raw egg amongst a pasteurized egg or laid upward the egg equally you lot brand a Swiss meringue.
Also , Mousse tin live made past times non using eggs (only using cream) or eggs tin live replaced amongst gelatin.
Cakes: Mousse cake , Red velvet , Muffin , Eclair , Profiterole , etc.

Chocolate Mousse Recipe

400 grams. Dark chocolate , chopped
100 grams , Dark chocolate (70 percent) , chopped
1 vanilla bean
500 ml heavy cream , whipped

Chocolate Mousse Recipe

3 eggs
125 grams. Dark chocolate , (70 percent)
10 gram. Unsalted butter
125 ml. Heavy cream
35 g. Caster sugar

Strawberry Mousse Recipe

2 cups. Fresh strawberries.
1 tbsp. Unflavored gelatin powder
1/3 cup. Coldwater
3/4 cup. Granulated sugar
1 tbsp. lemon juice
2 cups heavy cream

Mousse
Red velvet amongst Chocolate mousse together with Strawberry mousse cake

Read: Breakfast Egg Dishes

6. Custard/ Pastry Cream

Used for: Filling together with Frosting
Main ingredients: Egg , saccharide , milk , together with cornstarch.
Custard is a diversity of culinary preparations based on a cooked mixture of milk or cream together with egg yolk.
Depending on how much egg or thickener is used , custard may vary inwards consistency from a sparse pouring sauce (crème anglaise) to a thick pastry cream (French: crème pâtissière) used to fill upward éclairs.
Most mutual custards are used equally desserts or dessert sauces.
Cakes: Danish , Profiterole , Eclair , Tart , Boston cream pie , Castilian layer cake , Napoleon cake , equally a cake filling , etc.

Pastry Cream Derivatives

Chiboust cream: pastry cream amongst gelatin together with Italian meringue
Mousseline cream: pastry cream plus cream or butter
Diplomate cream: pastry cream plus whipped cream
Frangipane: pastry cream plus almond cream.

Pastry Cream
Boston cream pie , Fruit Tart , together with Napoleon cake

Read: Pastry Dough

Pastry Cream Recipe

2 loving cup of whole milk
¼ loving cup cornstarch
½ loving cup plus ii tablespoon sugar
1 large egg
3 large egg yolks
Pinch of salt
4 tablespoon unsalted butter
2 teaspoon vanilla

Method

Pour together with rut the milk inwards a saucepan (don't boil)
Beat the saccharide together with the egg yolks inwards a bowl until pale yellowish , thick together with creamy , hence whisk inwards flour together with cornstarch.
stir ½ of the hot milk into the egg yolk-sugar-cornflour mixture , together with mix good to combine
Return to the saucepan together with laid upward gently , stirring continuously amongst a whisk until the cream thickens.
Cook for 1 infinitesimal piece continuing to stir.

Pastry Cream Method

Read: Parts of Salad

7. Rolled Fondant/ Marshmallow Fondant

Used for: Covering , Topping , together with decorating
Main ingredients: Marshmallow , together with sugar
Used for its particular hold off at marriage cakes. rich , sugariness flavor.
Combine saccharide , marshmallow , together with vegetable shortening that makes a thick white dough-like amount , together with hence rolled out.
Knead earlier you lot curl out if you lot would similar to add together flavour together with color
It tin live purchased ready-made.

Fondant Marshmallow Recipe

1 lb. Bag of mini marshmallows
2 tablespoon. Water/ lemon juice
1 tablespoon. Oil / Vegetable shortening
5-6 cups. Icing sugar
1 teaspoon. Lemon juice/ orangish juice or almond extract (for additional flavor)

Method

Melt marshmallow inwards the microwave (add 1 water)
Combine together with knead melted marshmallow , flavour , crude , together with saccharide ( add together saccharide piffling past times little) , add saccharide until you lot larn the correct texture for fondant.

Fondant Marshmallow

Read: Types of Hors d’oeuvres

8. Poured Fondant

Used for: Covering , Icing , together with Topping
Main Ingredients: Sugar , corn syrup
Very sugariness flavor. Covers cakes amongst perfectly smoothen , satiny iced surface
All cakes , petit fours , together with cookies
Pours together with dries to a semi-hard , smoothen surface.
Excess may live refrigerated , gently reheated , together with poured again.

Poured Fondant Recipe

9 cups sifted confectioners' sugar
1/2 loving cup calorie-free corn syrup
1 teaspoon clear vanilla extract
1/2 teaspoon almond extract

Poured Fondant

Read: Types of Bread

9. Marzipan

Used for: Covering , Topping , Decorating
Main ingredients: Almond together with sugar
Similarly rolled fondant because gives a smoothen look. It has a delicious together with unique almond flavor
Marzipan is made of almond paste.
Can buy ready-made. Dough-like consistency that is rolled out earlier applying to the cake
Can live used to mold flowers together with other decorations
Cake: Christmas cake , Muffin , Apricot marzipan cake , etc.

Marzipan

Read: Popular Sandwiches

9. Ganache

Used for: Glazing. filling , frosting , together with Topping
Main ingredients: Chocolate , butter , together with cream.
Rich velvety gustatory modality - a piffling to a greater extent than complex flavour than a buttercream.
This is a rich emulsified mixture of chocolate together with cream.
Buttercream consistency tin live made past times whipping soft butter into its base of operations , resulting inwards ganache beurre.
Whipped or smoothen / Natural color is nighttime to medium brownish or white
Cakes: Chocolate ganache cake , Raspberry chocolate layer cake , Sacher torte , etc.

Ganache Method

Read: Plating Techniques

10. Mirror Glaze

Used for: Glazing
To brand the surface of the cake shiny past times pouring the glaze
It has saccharide , glucose , condensed milk , gelatin , together with white chocolate.

Mirror Glaze

Read: Types of Vegetable Cutting

11. Royal Icing

Used for: Icing , Topping , Decorating
Main ingredients: Egg white together with sugar
Pure white , gummy icing that dries to a difficult finish.
A heavy glue of egg whites together with confectioners' saccharide beaten amongst a piffling vinegar or lemon juice
Used for full general pipage or fragile run such equally elaborate "string" decorations. Decorating cookies together with gingerbread houses.
Cakes together with cookies: Wedding cake , Christmas gingerbread , Cookies , Muffin , etc