Cold Kitchen Knowledge: Mayonnaise
What is Mayonnaise?
- It is a thick mutual coldness dressing unremarkably used inwards sandwiches together with salads or equally condiments.
- Considered a permanent emulsion
- It is a stable emulsion of fossil oil , egg yolk , together with lemon juice or vinegar
- Good mayonnaise is creamy , pale ivory , non likewise acidic
- Mustard is oft added to hand a piffling tartness
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| Mayonnaise |
Read: Sandwiches
Mayonnaise together with Food Safety
- Avoid using fresh egg yolk for homemade mayonnaise recipe according to nutrient security regulation.
- Uncooked shell eggs tin sometimes survive contaminated past times Salmonella bacteria
- Pasteurized egg yolk is a fresh egg yolk substitute for making homemade mayonnaise to trim the possibility of food-borne illnesses.
- Ready-made mayonnaise dressings are carefully formulated amongst highly acidic ingredients together with pasteurized eggs together with manufactured nether rigorous lineament command procedures
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| Ready-Made Mayonnaise |
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How to Make Mayonnaise
Basic Mayonnaise Recipe
- 4. Egg yolks
- 1 L. Olive oil/ Salad oil
- 1 tablespoon. White vino vinegar
- 1-2 tablespoons. Lemon juice
- 1 tablespoon. Dijon mustard
- To taste. Salt together with white pepper
Methods - Beat the yolks amongst a piffling H2O till frothy
- Gradually add together the fossil oil , beating constantly
- Add a piffling vinegar or acid equally the mayonnaise gets stiff
- Taste for lineament of flavor , yous may add together additional seasoning
- Add H2O equally a thinner agent
- Chill or serve immediately
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| How to Make Mayonnaise |
Read: Dipping Sauces
Top x Mayonnaise Derivatives
1. Aioli
- For: Cold meat dishes
- Ingredients: Mayonnaise , Minced roasted garlic
2. Thousand Island Dressing
- For: Mixed salad , mutual coldness meat dishes , crudities together with sandwich spread , etc.
- Ingredients: Mayonnaise , Lycopersicon esculentum ketchup , chopped onion , chopped blood-red together with dark-green pimientos , chopped onion , sugariness paprika powder.
3. Tartar Sauce
- For: Fish & chips , deep-fried calamari , fish finger , chicken nugget , etc.
- Ingredients: Mayonnaise , chopped gherkin , chopped onion , chopped parsley/ chives , chopped caper , together with chopped hard-boiled egg.
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Mayonnaise Derivatives
Aioli , Thousand Island together with Tartar Sauce |
Read: v Types of Mother Sauces
4. Remoulade Dressing
- For: Deep fried , pan-fried fish , shellfish , together with chicken.
- Ingredients: Mayonnaise , chopped gherkins , chopped capers , chopped anchovy fillets or anchovy glue , chopped parsley.
5. Cocktail Sauce
- For: Shrimp cocktail or mutual coldness seafood dishes
- Ingredients: Mayonnaise , Lycopersicon esculentum ketchup , Worcester sauce , Tabasco , together with lemon juice.
6. Honey Mustard Dressing
- For: Green salad , vegetable salad , together with crudities
- Ingredients: Mayonnaise , dearest , Dijon mustard , yellowish mustard , together with apple tree cider vinegar.
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Mayonnaise Derivatives
Remoulade , Cocktail , and Honey Mustard Dressing |
Read: Types of Bread
7. Blue Cheese Dressing
- For: Salad , sandwich spread , dip , deep-fried fish or chicken
- Ingredients: Mayonnaise , Gorgonzola cheese , lemon juice , together with cream , or sour cream.
8. Caesar Dressing
- For: Caesar salad
- Ingredients: Mayonnaise , minced roasted garlic , anchovies glue or chopped anchovies , grated Parmesan cheese.
9. Chipotle Sauce
- For: Crab cake , fish cake , sandwich spread , together with deep-fried fish or chicken , etc.
- Mayonnaise , blended chipotle chili , cumin pulverisation , chopped cilantro
10. Chantilly Dressing
- For: Vvegetable salad , crudities , together with Cold dishes
- Ingredients: Mayonnaise , lemon juice , together with mixed amongst whipped cream.
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Mayonnaise Derivatives
Blue cheese , Caesar , together with Chipotle dressing |
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