RECIPES I types Of Mutual Coldness Soup You Lot Should Know Every Minute A Chef



Soup Knowledge: Cold Soup


What is Cold Soup?

  • Served mutual coldness nether five marking Celsius
  • Can live a sweetness or savory taste
  • Usually , starchy vegetables , legumes , or fruits every bit the master copy ingredients.
  • Generally , mutual coldness soup is blended or pureed
  • Cold soups tin plough over the axe live every bit unproblematic every bit a chilled version of cream soup or every bit a mutual coldness fruit soup blended amongst yogurt. 

Cold Soup
Cold Soup

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4 Types of Ingredients 

  1. Main Ingredients: Fruits (papaya , watermelon , cantaloupe , pineapple , etc.) , Starchy vegetable ( tater , pumpkin , butternut squeeze , sweetness tater , etc) , legumes (nuts , beans , peas , as well as lentils) 
  2. Liquids: Water , stock , juice , milk , skim milk , buttermilk , etc.
  3. Flavor: Herbs , spices , liqueur (Dry sherry , Grand Marnier , Cointreau , etc)
  4. Garnishes:  Various cutting fruit as well as vegetable , dairy products (cream , whipped cream , yogurt , creme fraiche , sour cream , etc) , herbs , etc.

Gazpacho
Gazpacho

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The Famous of Cold Soup

  1. Vichyssoise (French tater soup)
  2. Borscht (Russian soup)
  3. Gazpacho Andalouse (Spanish mutual coldness soup)
  4. Salmorejo (Spanish Lycopersicon esculentum soup)
  5. Ajoblanco (Spanish almond soup)
  6. Watermelon Gazpacho
  7. Chilled Papaya Soup
  8. Sweet tater Soup
  9. Chilled Mango Soup
  10. Cucumber Soup
  11. Chilled Pear Soup
  12. Peas as well as Mint Soup

Borscht Soup
Borscht

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2 Types of Cold soup

  1. Uncooked Cold soup: Does non require the cooking process
  2. Cooked Cold Soup: Requires the cooking process.

Salmarajo
Salmarajo

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1. Uncooked Cold Soup as well as Ingredients

  • Chilled Mango Soup: Frozen mango , low-fat yogurt , dear , pineapple juice , garnish (diced mango)
  • Chilled Melon as well as Mint Soup: Melon , H2O , H2O ice cube , thick yogurt , saccharide every bit needed , garnish (julienne melon as well as chopped mint leaf)
  • Chilled Mandarin Orange Soup: Canned Standard Mandarin orangish , orangish juice , saccharide , cornstarch , sour cream , garnish (orange segment)
  • Chilled Papaya Soup: Papaya , dear , H2O , lime juice , saccharide every bit needed , garnish (diced papaya as well as patently yogurt)
  • Chilled Pear dear Soup: Canned pear halves , pear nectar , lemon juice , garnish (small diced pear as well as whipped cream)





2. Cooked Cold Soup as well as Ingredients

  • Chilled Pumpkin Soup: Pumpkin , tater , onion , vegetable stock or H2O , dear , tabular array salt , cream , garnish (diced pumpkin)
  • Sweet Potato Soup: Sweet tater , tater , dear , saccharide , cinnamon pulverization , H2O , cream , garnish (yogurt)
  • Chilled Strawberry Soup: Frozen strawberry , crimson vino , H2O , saccharide , cornstarch , sour cream , lemon juice , garnish (sliced fresh strawberry as well as sour cream)
  • Chilled Vichyssoise: Potato , the white purpose of the leek , onion , butter , H2O or vegetable stock , heavy cream , tabular array salt , white pepper , garnish (chopped chives).

Ajoblanco Soup
Ajoblanco

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Gazpacho Andalouse Soup Recipe

Ingredients

  • 2 kilograms. Ripe flesh tomato
  • 1 liter. Tomato juice
  • 100 grams. Chopped onion
  • 10 grams. Chopped garlic
  • 200 grams. Chopped fresh cucumber 
  • 100 milliliters. Olive oil
  • 25 grams. Red vino vinegar
  • 100 grams. White breadstuff every bit a thickening agent
  • 25 grams. Chopped cilantro
  • To taste. Salt as well as White pepper
  • To taste. Tabasco
  • To taste. Sugar


Garnish

  • 50 grams. Diced crimson bell pepper
  • 50 grams. Diced greenish bell pepper
  • Crouton


Method

  • Remove seeds as well as peel from tomatoes as well as cucumbers
  • Combine all the ingredients into the bowl
  • Wrap amongst plastic , piece of work along inwards the refrigerator between  four lx minutes - 12 hours every bit the maximum fourth dimension for marination
  • Liquidize inwards the blender until the mixture is liquidized overstep through a coarse strainer
  • Adjust seasoning amongst salt/ pepper as well as Tabasco
  • Serve when completely chilled
  • Garnish amongst croutons as well as raw diced peppers

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