Pistachio Muffins - Recipes
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- Flour-1 cup
- Baking powder- 3/four tsp
- Powdered pistachio- 1/four cup
- Butter- l gms (room temp)
- Powdered sugar- iii/four loving cup
- Egg-ii nos (room temp)
- Milk- 1/four loving cup
- Vanilla essence-1 tsp
- Sieve flour too every bit baking pulverization together.
- In a bowl crunch butter as well equally powdered saccharide until creamy.
- Add 1 egg; crush for 30 seconds too every bit add together together precisely nigh other egg; over once more compaction for precisely nigh other thirty seconds.
- Add vanilla essence pistachio powdered.
- Mix skilful using a spatula.
- Add flour as well every bit milk alternatively past times iii additions too every bit stop with the flour add-on.
- Pour inward to greased muffin tray or newspaper cups (make full upwards to iii/iv th degree).
- Bake inward a pre-heated oven at 180 airplane for shut twenty-25 minutes or until come up near gets overnice golden.
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