SANDRA’S SASSY SWEET and SOUR SMOKED KIELBASA BITES
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These delectable kielbasa bites are the first to be devoured at functions, oh my... [My kielbasa bites photograph was featured on 12-1-12 @ http://stubborns.com/recipes/ appetizers/crock-pot-kielbasa/] |
Servings: (4)
Prep: 5 Mins.
Cook/Simmer: 45 Mins.
INGREDIENTS
¼ cup of chili sauce
¼ cup organic apricot preserves
¼ cup dark brown sugar
¼ cup of tangerine juice
2 teaspoons dijon
½ teaspoon ginger root powder
1 tablespoon apple cider vinegar
1 lb. ring of smoked kielbasa, cut into 3/4” thick slices
METHOD
Whisk the first 7 ingredients in a heavy-bottom medium saucepan over medium-high heat, until bubbly and smooth.
Reduce the heat to low, add kielbasa, and toss to combine.
Gently simmer, uncovered for 45 minutes, until the sauce reduces to form a nice glaze, while occasionally stirring.
Serve glazed kielbasa bites in a decorative dish, along with toothpicks. ~ Enjoy!
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