Nankhatai - Recipes

Nankhatai is a melt inwards oral crack Classic Indian cookie. It is egg less inwards improver to tin forcefulness out concur out prepared within minutes. The crunchy cookies are perfect for the festival flavor. There are lots of variation inwards Nankhatai. It tin forcefulness out made alongside flour itself or chick pea flour itself. Check out the recipe of Nankhatai with flour itself: Nankhatai. Here is the recipe of Nankhatai alongside flour , chick pea flour in improver to semolina.



Yields:12 cookies
Ingredients:

1. Flour (maida)
2. Chick pea flour(Besan)- 1/4 cup
3. Semolina (Sooji)-1 1/four tbsp
4. Powdered Sugar-1/4 cup
5. Salt-a pinch
6. Cardamom pulverisation- 1/iv tsp
7. Slightly melted Butter (or ghee)- 1/two cup

Preparation:

• Pre-heat the oven inwards 180 mark for 10 minutes.
• In a bowl add together flour , chick pea flour , semolina , powdered carbohydrate , cardamom pulverization inwards add-on to table salt.
• Add slightly melted butter inwards addition to mix good until shape a dough (no ask to knead the dough much)
• Now split up it inwards to 10 equal sized balls.
• Slightly flatten amongst hands inward improver to home on the greased baking tray keeping i-one-half inch distance between each cookie.
• On the middle of each balls family a pinch of chopped pistachio.
• Bake for nigh xx minutes.
• Allow to cool completely inward improver to serve.

Checkout the recipe of making Nankhatai to relaxation your cooking👇👇👇👇

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