SANDRA’S 5-MINUTE ‘4-VARIETY’ HOLIDAY CHOCOLATE BARK BITES
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| A holiday favorite that's festive and tasty! Your family and friends are sure to enjoy... |
Yields: (24 pieces)
Prep: 5 Mins.
Chill: 30 Mins.
INGREDIENTS
Chocolate:
½ cup semi-sweet chocolate chips
1-1/2 cup milk chocolate chips
Toppings:
¼ cup chocolate mint chips
¼ cup dried mixed fruit
¼ cup chopped pistachios
¼ cup toffee bits
METHOD
Set aside a non-stick mini-muffin tin (mine has 24 mini-cups). If not non-stick, lightly butter each mini-cup beforehand.
Pour both chocolates in a glass bowl and place in microwave on high power for 30 seconds. Stir with a rubber spatula. Place it back in the microwave for another 30 seconds. Stir again. Repeat, just until chocolate has fully melted and is smooth after stirring. Use a teaspoon to fill each mini-muffin cup with melted chocolate, just until ¾’s full.
Sprinkle tops evenly with four different toppings (8 mini-cups per topping variety), and press topping gently into chocolate to adhere. Refrigerate for 30 minutes.
Remove by immediately inserting a paring knife straight up and down along edge while bark bites are cold; the bark bites will easily loosen and pop free.
Serve at room temperature. ~ Enjoy!
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Tip: These mini-bark bites are fabulous gift basket additions.
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