Next Up: Gingerbread Whoopie Pies Written By admind Wednesday, December 5, 2012 Add Comment Edit Share this post Related PostsComing Soon: Almost a Swordfish RecipeThis Blueberry Clafoutis Didn’t Get My Goat (Cheese that is)Coming Soon: Beautiful Breast of LambBeautiful Breast of Lamb with Honey Parsley Vinegar Sauce - Hey, My Eyes are Up Here!Sandy Beans! Getting Our Grit On with Crispy Parmesan Breadcrumb Coated BeansWhat Do You Know About Peach Cobbler?Grilled Swordfish Bruschetta with Thai Basil Cherry Tomato Salad - The End of a Great RecipePlease Nominate Chef John for a 2012 Tasty Award!
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