SANDRA’S ORGANIC FALL HERB GARDEN SALAD with LEMON-HONEY-DIJON VINAIGRETTE
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A robustly delicious salad that perfectly accompanies any entree... |
Servings: (4)
Prep: 15 Mins.
INGREDIENTS
Vinaigrette:
1 meyer lemon, juiced
1 teaspoon dijon
2 tablespoons honey
¼ teaspoon kosher salt
Pinch of freshly ground pepper
4 tablespoons light olive oil
Salad:
6 cups mixed herb and salad greens
6 radishes, cut in half and sliced
2 roma tomatoes, each cut into 8 wedges
1 tablespoon julienned red onion
¼ orange bell pepper, chopped
½ cup sliced celery
½ cup shredded mozzarella cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
METHOD
Place all vinaigrette ingredients into all small glass bowl, except olive oil. Slowly drizzle in olive oil while whisking to emulsify, then let stand for 15 minutes for flavors to meld.
Meanwhile, gently toss salad ingredients in a medium bowl.
To serve, distribute salad ingredients among four salad bowls, then drizzle each with desired amount of vinaigrette. ~ Enjoy!
Tip: I recently served this delicious salad with Sandra's Awesome Albacore Tuna Noodle Casserole:
Tip: I recently served this delicious salad with Sandra's Awesome Albacore Tuna Noodle Casserole:
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| Sandra's Awesome Albacore Tuna Noodle Casserole |
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