SANDRA’S 8-INCH GRILLED TURKEY PEPPERONI PIZZAS
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Absolutely fabulous when you want grilled, flavorful, and tasty pizzas in a hurry without a lot of fuss… |
Yields: (2) 8” Pizzas
Prep: 5 Mins.
Grill: 8 to 10 Mins.
INGREDIENTS
1 pkg. of 2 (8”) Boboli pizza crusts (these stand up to grilling)
½ cup pizza sauce
1 cup shredded mozzarella cheese, divided
1 cup shredded medium cheddar cheese, divided
14 turkey pepperoni slices
2 tablespoons roughly chopped peperoncini
2 tablespoons roughly chopped, jarred fire-roasted red bell peppers
--1/4 teaspoon yellow cornmeal
METHOD
Preheat grill to medium-high heat. Spray a foil-lined baking sheet, sprinkle with a light dusting of yellow cornmeal, and set aside.
Spread half of the pizza sauce on each of the crusts.
Equally, sprinkle half of the cheeses over the sauce.
Next, layer the turkey pepperoni, and sprinkle with the fire-roasted red pepper, and peperoncini.
Finally, sprinkle with the remaining cheeses.
Place pizzas on the prepared baking sheet. Grill, covered, for 8 to 10 minutes. Remove and let stand for 5 minutes, slice into quarters, and serve. ~ Enjoy!
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Tip: Feel free to alternatively bake the small pizzas in a hot oven preheated to 450 degrees using the same method and baking for the same amount of time, although you’ll be lacking the great smoky flavor.
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