SANDRA’S ZESTY PEPERONCINI BACON AND EGG SANDWICHES
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| My Dad loved Peperoncini, as do I and they make these sandwiches pop with flavor... |
Servings: (2)
Prep: 5 Mins.
Cook: 10 Mins.
INGREDIENTS
4 strips of bacon, cut crosswise in half
2 large eggs
4 Whole peperoncini, cut in half, then into strips (I like to retain the seeds)
4 slices of whole wheat bread
1 tablespoon mayonnaise
1/2 teaspoon yellow mustard
Freshly ground pepper, to taste
Serving option:
-- 4 Whole peperoncini
METHOD
Place a skillet over medium heat, and cook bacon to your desired crispiness, and drain on paper towel. Retain a bit of drippings in skillet, and reduce the heat to low to fry the eggs (I break the yolks).
Meanwhile, spread bread slices with mayonnaise, and ever so lightly with mustard.
Sprinkle with sliced peperoncini, and top with bacon, egg, and freshly ground pepper to taste.
Cut sandwiches in half, and serve each of them with two whole peperoncini. ~ Enjoy!
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