SANDRA’S QUICK N’ HEALTHY PICKLED CUCUMBERS and RED ONIONS
 |
| A favorite snack of mine to munch on during mid-day, or I use these pickled veggies as a quick addition to salads, sandwiches, burgers, or as a side dish... |
Servings: (6)
Prep: 10 Mins.
Marinate: 1 day
INGREDIENTS
1 medium unpeeled organic cucumber
--score outside flesh lengthwise using a fork, and cut into ¼” slices
¼ organic red onion, cut into ¼” strips
½ teaspoon celery seeds
Pinch of kosher salt
Pinch of granulated sugar
¼ cup apple cider vinegar
1-3/4 cup cold filtered water
METHOD
Layer the cucumber slices in a wide-mouth pint-sized canning jar, add a pinch of celery seeds, and a layer of red onion strips. Repeat this layering until jar is filled. Add the pinches of kosher salt and sugar on top. Fill jar with the apple cider vinegar and filtered water.
Cover jar, and store in refrigerator to marinate for 1 day.
Serve as a snack, side dish, or on your favorite sandwiches and burgers, or an addition to salads. ~ Enjoy!
0 Response to "SANDRA’S QUICK N’ HEALTHY PICKLED CUCUMBERS and RED ONIONS"
Post a Comment