What I Had for Breakfast Written By admind Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Related:An Award-Winning Smoked GooseNext Up: Sausage RibsWe Won! Food Wishes Takes Down Two Taste Awards Share this post Related PostsComing Soon: Sauce Verde CrudoYum and YummerWordless WednesdayMemorial Day – Celebrating Those Who Literally Fight for Your Right to PartyThe Web's Most Camera Shy Chef Introduces YouTube's New Moderator Feature!Heading Back to San Francisco After Making it HereWoo Hoo! My First Musical Tribute Video!Coming Soon - 2 New Meat-Free Videos: Nasturtium Butter and Broccoli Salad
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