What I Had for Breakfast Written By admind Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Related:Great News! The Bones Were Right!Gaining Weight at the Taste AwardsAn Award-Winning Smoked Goose Share this post Related PostsJohn the Chef Arrives in Las Vegas the City - No Signs of Joe the PlumberHappy Birthday Peggy!The Fremont Street ExperienceWill a Change in the White House Mean the Return of America's Garden?Happy Birthday Michele! I'd like to Make a Toast...I Came, I Saw, I Ate Cheap ShrimpI'm About to Make Like a Pea, and Split… To Vegas Baby!Happy Halloween!
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