Ladies (and Gents), start your ovens...

I am not kidding you when I say that these are some of the best cookies I have EVER EATEN.
{You guys....I eat a LOT of cookies.}

Sure...they look all innocent.

And then...

These are Nutella and Sea Salt Stuffed Sugar Cookies from my friend Dara over at Cookin' Canuck. I had the pleasure of meeting Dara in December...which was really cool considering I've bookmarked pretty much every.single.one of her recipes.

She's sweet as can be, totally adorable, and well, obviously a genius. I mean, Nutella & sea salt stuffed IN a buttery, sugar cookie?!? Only a genius can come up with that.

I'm going to send you over to Dara's for the recipe...because it's perfect...but I'll walk you through it.

First, you'll need a helper. Preferably one who has just rolled out of bed, hasn't brushed his hair, but hopefully has brushed his teeth. (But, you never know with a 12-year-old boy.)

You'll need some Nutella. You'll measure out little bits of it and plop it in the freezer.

In the meantime, you'll make the cookie dough.
{I love seeing my boy using the scoop & sweep flour measuring method.}

We used this flaky sea salt for our cookies.

The flakes were REALLY big, so we cut down just a bit on the sea salt flakes called for in the recipe. Otherwise, we just followed Dara's perfect recipe.

So, you'll scoop them out, fill with Nutella and sea salt, roll back up and then, roll in SUGAR! {sigh}

I found it easier to scoop a bunch at a time with my cookie scoop, then split them, while my helper added the Nutella and salt.

Even so, your hands may wind up looking like this...

You'll want to cool them on a wire rack, but do me a favor...

...eat one warm? Please? For me?

Now, like I said, these are some of the most delectable cookies I've ever eaten. The true test in our house is kiddo's nostril flare. If the nostrils flare, you have reached deliciousness. Let's check...