Emergency Dessert . . . Pie Edition
Yes, it's true...at Casa de la Bake at 350, we don't always have dessert.
I try to give away a lot of goodies that come out of the kitchen. You would think getting the sweets out of the house would be a good thing.
{In reality, that just means I get desperate and eat half a bag of chocolate chips in one sitting.}
So, last week I was having a desperate housewife moment. Meaning a housewife desperate for pie. And not pie in 2 hours, pie NOW.
Enter, emergency pie.
Pour some frozen blueberries into a bowl. Let them thaw for 10 minutes or so.
{Yes, frozen blueberries...for some reason, I like frozen blueberries, and baked blueberries, and dried blueberries, but not fresh blueberries. Anyone with me?}
Top with Cool Whip. (Call the foodie police, I *like* Cool Whip.)
Crumble one graham cracker on top.
Ta-da! EMERGENCY Blueberry PIE!
{I've posted about emergency dessert before. What do you do when you have a dessert emergency?}
I try to give away a lot of goodies that come out of the kitchen. You would think getting the sweets out of the house would be a good thing.
{In reality, that just means I get desperate and eat half a bag of chocolate chips in one sitting.}
So, last week I was having a desperate housewife moment. Meaning a housewife desperate for pie. And not pie in 2 hours, pie NOW.
Enter, emergency pie.
Pour some frozen blueberries into a bowl. Let them thaw for 10 minutes or so.
{Yes, frozen blueberries...for some reason, I like frozen blueberries, and baked blueberries, and dried blueberries, but not fresh blueberries. Anyone with me?}
Top with Cool Whip. (Call the foodie police, I *like* Cool Whip.)
Crumble one graham cracker on top.
Ta-da! EMERGENCY Blueberry PIE!
{I've posted about emergency dessert before. What do you do when you have a dessert emergency?}
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