MOSCOW MULE COCKTAIL HOUR
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This refreshing beverage was served to my husband sometime ago by a friend while on a trip to Fairbanks, Alaska. We recently made this cocktail while eating dinner and watching a Mariners game with an out-of-town guest here in Juneau. (BTW: The recipe is listed directly on each Cock ‘n Bull Ginger Beer bottle.) |
Prep: 5 Mins.
Posted: by Sandra
INGREDIENTS
6 ozs. (jiggers) vodka
2 fresh limes, halved crosswise and juiced, reserving 4 squeezed lime halves
Ice cubes
4 (12 oz.) chilled Cock ‘n Bull Ginger Beers
--(A bottled, non-alcoholic beverage found at Fred Meyer in the grocery section)
METHOD
In a glass pitcher, add all the ingredients and toss in the squeezed lime halves, give it a good stir, and pour into 4 glasses. – Enjoy!
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