SANDRA’S EASY SLOW-COOKER ASIAN BONELESS PORK RIBS
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| Oh my, these Asian Pork Ribs turned out spectacularly fabulous... ~~~~~~~~~~~~ I found my photograph and recipe are featured |
Prep: 10 Mins. |
Slow Cook: 5 Hrs.
Posted by Sandra
INGREDIENTS
3 lbs. boneless country-style pork ribs
1 medium yellow onion, cut into ½” wedges
***Sauce:
1/2 cup packed dark brown sugar
4 tablespoons tamari
--(aged soy sauce)
½ cup ketchup
¾ cup apple juice
2 tablespoons honey
2 tablespoons rice wine vinegar
½ teaspoon toasted sesame oil
2 garlic cloves, minced
½ teaspoon ground pepper
½ teaspoon ginger
¼ teaspoon red pepper flakes
½ teaspoon dry mustard
Garnish Ingredients:
--1 tablespoon sesame seeds (toast in dry skillet over low heat, until light golden brown)
--1 green onion, sliced
METHOD
Trim ribs of excess marbling, and wash and pat dry.
In a medium bowl, whisk the sauce ingredients.
Place onion wedges in bottom of the cold slow cooker; top with ribs, and then pour the sauce over them. Cover, and cook on low for 5 hours, until meat is tender.
Place ribs on a serving platter using tongs, and the caramelized onions along side; sprinkle with toasted sesame seeds, and green onions. ~ Enjoy!
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Tip: I served these ribs with baked sweet potatoes, and a garden salad lightly drizzled with an Asian vinaigrette.
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