SANDRA'S DRY RUB SEASONING BLEND
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| This is great to rub on any meat that you intend to grill or roast... |
6 tablespoons brown sugar, tightly packed
2 tablespoons Kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
METHOD
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry (I usually make a large batch so it is always handy).
This is great on a pork shoulder, or any roast, or cut of meat if you place it in the refrigerator overnight before roasting or grilling.
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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
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