Coming Soon: Seared Scallops with Orange Supremes and Jalapeno Vinaigrette Written By admind Saturday, September 25, 2010 Add Comment Edit Share this post Related PostsGrilled Five Spice Chicken – Four Wouldn't Have Been Enough, and Six Would Have Been Too ManyExperiencing Technical DifficultiesMy First CookbookHello from Des Moines!Three End-of Summer SuggestionsAbout My Cookbook: "A" Book, But Not "THE" BookSeattle, Here I Come!Nominate Chef John for a 2011 Tasty Award!
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