SANDRA'S BANANA and MILK CHOCOLATE CHIP COOKIES
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| These cookies have a softer cake type of texture and are my absolute favorite cookie of all time... |
Prep: 15 Mins. |
Bake: 12 to 14 Mins.
Posted by Sandra
INGREDIENTS
1/2 cup unsalted butter, at room temp.
¾ cup packed dark brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg, at room temp.
1 cup of mashed bananas
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup milk chocolate chips
METHOD
Preheat the oven to 350. Set aside a baking sheet lined with a silpat liner or parchment paper.
In a small bowl, mash the bananas with a fork, and set aside.
Meanwhile, in a large bowl, with a hand mixer, cream the butter, brown sugar, granulated sugar together until light and fluffy. Add vanilla extract, and egg, and mashed bananas, beating just until incorporated. Through a sieve, sift the flour, baking soda, and spices into the bowl with the butter and banana mixture, blending with a spoon just until combined, and then fold in the milk chocolate chips.
Drop by teaspoon dollops onto prepared baking sheets about 1” apart. Bake in batches; each for 12 to 14 minutes, until golden brown. Let cookies cool on baking sheet for a couple minutes so they don’t break apart when transferring, and then remove cookies with a spatula to wire rack to cool completely.
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