SANDRA'S BLACKENED SEASONING BLEND (II)
 |
| This is a fantastic blend to use as a rub for seasoning beef steaks or roasts, including on many types of seafood and shellfish before baking, grilling or roasting... |
1 tablespoon paprika
1 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons kosher salt
In a small bowl, add all the ingredients, and mix well.
Store any unused portion in an airtight container.
0 Response to "SANDRA'S BLACKENED SEASONING BLEND (II)"
Post a Comment