Roasted Prosciutto-Wrapped Asparagus …And That's It

This super simple prosciutto wrapped asparagus recipe sets a new record on Food Wishes for fewest number of ingredients. Some asparagus, prosciutto, and that is it. The fat from the roasting prosciutto provides numerous benefits.

It adds the perfect amount of saltiness. It imparts that rich meaty flavor that only pork can deliver. You'll even get a little pepperiness . I'm more than happy to enjoy asparagus in its natural, swine-free state, but once in a while I need to animal it up a little.

This is such a versatile dish. You can make it for a quick snack as I did, but image a little raft of these glistening spears as a base for a piece of grilled chicken, or tossed on top of a pasta, or salad. You can also break from the two ingredient plan and add lemon, parmesan, aioli, romesco…actually, it would be quicker to list what it doesn't go with.

Asparagus is plentiful right now, so next time you're at the grocery store, or better yet, the farmers market, pick up a few bunches and give it a go. You can really use any thinly sliced cured meat, and I've done this with Serrano ham, as well as smoked Black Forest ham with equally delicious results. Enjoy!

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