KATHY'S MEXICAN HALIBUT
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| I'm so happy that a friend of mine shared this delightful recipe - it's splendid... |
Prep: 10 mins. |
Cook: 25 to 30 mins.
Posted by Sandra
Courtesy of Kathy Crenshaw)
INGREDIENTS:
2 lbs. halibut, cut into 1” cubes
***Sauce mixture:
1 medium onion, chopped
¼ cup butter
2 cups sour cream
1 lemon, juiced
1 garlic clove, minced
¼ cup cilantro, chopped
1 teaspoon jalapenos, chopped
Salt and pepper to taste
METHOD
Preheat oven to 350 degrees.
Place butter in medium skillet over medium high heat, and sauté onion just until translucent, about 3 minutes. Add the garlic and sauté one more minute. Remove skillet from heat and add sour cream, juice of one lemon, garlic, cilantro, and jalapenos; whisking to combine.
Place halibut in 9” x13” baking dish sprayed with oil, and pour sauce mixture over halibut cubes. Add salt and pepper, to taste.
Bake for 25 to 30 minutes, just until halibut flakes (no longer—don’t overcook).
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