I-rish I had time to make some St. Patrick's Day cookies
Please tell me it happens to you, too. You have a million, ok...three, ideas for cute holiday goodies to make and you just run.out.of.time.
It's happened to me. I have pickle & ice cream cookies drying in the kitchen and not one little shamrock to be found.
{Oh, I did I ever scare some people on twitter today when I tweeted that I was making Pickle & Ice Cream cookies! I got a few "you're making WHAT?" tweets back. That was fun. Shaped, not flavored cookies! }
So...here's an Irish Soda Bread recipe that you can whip up in less than 2 hours, start to finish. No rise time, no kneading....mix it and bake it. I make it every St. Patrick's Day.
Irish Soda Bread
{modified from The Martha Stewart Living Cookbook}
4 c. unbleached, all-purpose flour
1/4 c. sugar
1 tsp coarse salt
2 tsp baking powder
2 TBSP caraway seeds
4 TBSP unsalted butter, cold
1 c. dark raisins
1 c. golden raisins
1 & 1/2 c. buttermilk
1 egg
1 tsp baking soda
1 egg yolk
1 TBSP milk or cream
Preheat oven to 350. Line a baking sheet with parchment paper.
{Let me add....I am not a raisin lover, but I love this bread!}
In another bowl, whisk the buttermilk, egg and baking soda until well combined. Pour the buttermilk mixture into the flour and stir with a fork until all the liquid is absorbed and the dough holds together.
Bake about 70 minutes, tenting with foil after about 50 minutes if necessary. Cool on a wire rack.
Alright...ready for some St. Patrick's Day cookie ideas?
From last year....sparkly shamrocks and pots o' gold:
Next, Beer cookies:
And, Shamrocks with heart:
Happy St. Patrick's Day!!!
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