I Scream, You Scream....

...we all scream for Ice Cream!!!

So, they won't help to beat the Texas heat, but they're much easier to bring to a picnic!

Obviously, I really couldn't decide what sprinkles I liked best on these ice cream cone cookies.


Here's how to make them:

1. Using a #3 tip, outline the ice cream scoop in white or pink (or whatever color you want) royal icing.
2. Using a #2 tip, outline the cone in brown (AmeriColor Chocolate Brown mixed with AmeriColor Copper).
   
3. Thin the icings with water until they reach the consistency of a thick syrup. Cover with a damp dish towel. Let sit several minutes.
4. Run a rubber spatula through the icings and transfer to squeeze bottles.
5. Fill in the ice cream using a toothpick to guide into corners.
6. While the icing is still wet add the sprinkles of your choice.
7. Fill in the cone in brown using a toothpick to guide into corners.
8. Let dry at least one hour.
9. Add the cone detail using the #2 tip in brown.
   

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