Tuesday Tease: Chicken Roulade Written By admind Tuesday, April 14, 2009 Add Comment Edit Related:Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced White Bean & Chicken Breast Chili – A Change of Pace, Change of PaceGreat News! The Bones Were Right! UPDATE: What you are looking at is chicken breast wrapped around a filling of garlic-parsley breadcrumbs, prosciutto, and provolone cheese. The sauce is a roasted tomato and white wine reduction. In the center sits a cold lentil salad. Share this post Related PostsSANDRA'S BASIC FRIED RICE: Pork, Beef, Chicken, Shrimp, or other SeafoodSANDRA'S ASIAN SIRLOIN SWEET POTATO STIR FRYSANDRA'S CAESAR SALAD with FRESH CROUTONSSANDRA'S INCREDIBLE CHICKEN CHALUPAS TEX-MEX STYLESANDRA'S CHICKEN BROCCOLI and BACON QUICHE (similar to a frittata)SANDRA'S ULTIMATE HOMEMADE CHICKEN POT PIESANDRA'S OUTDOOR BLACKENED-SEASONED GRILLED CHICKENSANDRA'S TACO PIZZA - HOMEMADE
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