Pineapple Salsa Chicken Enchiladas
Alex was home from college late this week to help weed out the books, clothes, and gear he no longer needs (in anticipation of our big move). We recycled a van full. (Where does all this stuff come from?) The fun part was looking through his drawings and art projects. We saved those, of course. I have bins full of the boys' work, from their very first crayon drawings to their high school video projects.
It's been a bittersweet week. This process stirs up plenty of old ghosts- but I'll save those thoughts, Dear Reader, for another day. I'll share a recipe with you instead. It's not exactly foodie territory.
But there is never a scrap left over.
But there is never a scrap left over.
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