topping

Showing posts with label topping. Show all posts

SANDRA’S CREAMY SEAFOOD AIOLI

A perfect sauce to accompany crab cakes, salmon patties, seafood appetizers, p…

Written By admind Monday, October 8, 2012 Add Comment Edit

I had apples on-hand and a yellow cake mix in the pantry so I threw together th…

Written By admind Saturday, September 15, 2012 Add Comment Edit

Candied pecans are fantastic to eat as a snack, are a great addition to salads,…

Written By admind Tuesday, June 5, 2012 Add Comment Edit

This is one of two brilliantly glazed and textured sweet sourdough zucchini loa…

Written By admind Monday, March 26, 2012 Add Comment Edit

I thought I had died and gone to heaven while eating this Halibut Olympia, the …

Written By admind Saturday, January 21, 2012 Add Comment Edit

A scrumptious blueberry sauce that is so very versatile to use in a variety of …

Written By admind Sunday, May 9, 2010 Add Comment Edit

Servings: (6 individual ramekins) Posted: by Sandra Prep: 5 Mins. | Cook: 30 Mi…

Written By admind Wednesday, April 21, 2010 Add Comment Edit

I used to wait for pumpkin creme brulee to be served only during Thanksgiving …

Written By admind Saturday, April 17, 2010 Add Comment Edit