Fish Stew

You often hear people describe food as “s,” but I’ve always believed it’s reall…

Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Many years ago, at a small neighborhood restaurant in San Francisco, a young co…

Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?

I’m not sure how authentic this goulash recipe is, since the recipe I use is a…

Brazilian Feijoada – Happy (and hopefully very lucky) New Year!!

We’ve posted about this before, but there’s a great, southern tradition of eati…

White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace

I love a hearty beef chili as much as the next guy, but once in a while there’s…

Warming Up with Beef Merlot

The weather just turned cold and wet here in San Francisco, and when that happe…

Duck Leg Adobo – A Real Family Meal

If you’ve worked in restaurants before, you know that every night before servic…

Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause

When ONE.org asked me to help raise awareness about their campaign to fight ch…