Fish Stew
You often hear people describe food as “s,” but I’ve always believed it’s reall…
Showing posts with label stews. Show all posts
Showing posts with label stews. Show all posts
Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic
Many years ago, at a small neighborhood restaurant in San Francisco, a young co…
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?
I’m not sure how authentic this goulash recipe is, since the recipe I use is a…
Brazilian Feijoada – Happy (and hopefully very lucky) New Year!!
We’ve posted about this before, but there’s a great, southern tradition of eati…
White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace
I love a hearty beef chili as much as the next guy, but once in a while there’s…
Warming Up with Beef Merlot
The weather just turned cold and wet here in San Francisco, and when that happe…
Duck Leg Adobo – A Real Family Meal
If you’ve worked in restaurants before, you know that every night before servic…
Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause
When ONE.org asked me to help raise awareness about their campaign to fight ch…
Beef Short Ribs "Sauerbraten" – Oh, Snap!
I had heard that some sauerbratens were finished by thickening the sauce with g…
Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants
My love of cabbage rolls is deep and unconditional. I almost always make the sa…
Lamb Shank Vindaloo – Be Careful What You Wish For
Considering all the off-the-wall stuff I say in the videos, I don’t get that mu…
Chicken & Dumplings – Stewed Chicken with Thyme Crème Fraiche "Dumplins"
I’m calling this chicken and “dumplings” for search engine purposes, but these …
Classic Slow Cooker Beef Pot Roast – What's Next? A Jell-o Mold?
I’m not sure why I’ve always had such a bad attitude towards slow cookers. It d…
Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo
It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you s…
Creamy Wild Mushroom Ragout – A Triple Threat of Fungi Flavor
This very easy mushroom ragout, not only looks and tastes great, but it one of …
Trippa alla Romana – Do I Expect You to Swallow This Tripe? Yes!
On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal…
Subscribe to:
Comments (Atom)