appetizer cheese pork sandwiches Tips and Techniques vegetables Baked Eggplant Sandwiches – Get’em While They’re Room Temp! I didn’t intend for this baked eggplant sandwich to turn into yet another Super… Written By admind Wednesday, January 16, 2013 Add Comment Edit
sandwiches seafood The Tuna Melt – Open Face, Insert Hypocrisy If you watch as much food television as I do, then I’m sure you’ve heard a cele… Written By admind Wednesday, January 9, 2013 Add Comment Edit
Breads cheese chicken French Cuisine pork sandwiches Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril… Written By admind Tuesday, December 4, 2012 Add Comment Edit
breakfast lamb sandwiches spicy Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin' After using Merguez sausage in this beautiful stuffed acorn squash recipe last… Written By admind Monday, October 15, 2012 Add Comment Edit
beef Grill Recipes sandwiches Tips and Techniques The Great All-American Burger Dog – USA! USA! USA! This “burger dog” is far more than a hot dog shaped cheeseburger. It’s a testam… Written By admind Monday, July 2, 2012 Add Comment Edit
Grill Recipes sandwiches turkey Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger Usually when I post a recipe, I want it to be fantastic, awesome, incredible, i… Written By admind Friday, May 25, 2012 Add Comment Edit
beef sandwiches spicy Tips and Techniques How to Turn Corned Beef into Pastrami – Abra-ca-deli! Great pastrami is not the easiest thing to find west of the Catskills, so a few… Written By admind Monday, April 16, 2012 Add Comment Edit
cheese sandwiches It's National Grilled Cheese Day! ...or at least that's what I heard on Twitter today. Who decides these thin… Written By admind Thursday, April 12, 2012 Add Comment Edit