Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last…

Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants

My love of cabbage rolls is deep and unconditional. I almost always make the sa…

Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian

When it comes to grilling lamb loin chops, I usually go one of two ways. Usuall…

Lamb Shank Vindaloo – Be Careful What You Wish For

Considering all the off-the-wall stuff I say in the videos, I don’t get that mu…

Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette

This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a fe…

St. Patrick’s Day Special: Irish Shepherd’s Pie (the real one, not the stuff they eat in cottages)

I know I may have used a few atypical ingredients in this, but as far as I’m co…

Merguez Sausage & Rice Stuffed Acorn Squash – Let’s Go Edible Bowling

I’ve received a few requests lately for a demo on how to do chili in an edible …

Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly

This pomegranate braised lamb shoulder is about as seasonally appropriate as it…