fillet

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MAX’S PAN-SEARED WHITE KING SALMON with REMOULADE SAUCE

My husband Max recently went fishing in Yakutat, Alaska with my brother who luc…

Written By admind Monday, November 5, 2012 Add Comment Edit

The delightful spice rub adds an exciting, earthy, and exotic flare to thes…

Written By admind Wednesday, May 30, 2012 Add Comment Edit

Fresh king salmon makes this a five-star meal that turned out fabulously moist …

Written By admind Wednesday, February 29, 2012 Add Comment Edit

My absolute favorite method to prepare blackened anything, i.e., this fresh tun…

Written By admind Thursday, May 20, 2010 Add Comment Edit

Our tradition is to serve this decadent meal on Valentine's Day ~ (It woul…

Written By admind Friday, February 12, 2010 Add Comment Edit