Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic
Many years ago, at a small neighborhood restaurant in San Francisco, a young co…
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Garlic Parm Hot Wings – Video Recipe 800! 800? Really?
This garlic Parmesan hot wings video represents the 800th recipe we’ve uploaded…
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SANDRA'S MINI-PENNE CHICKEN 'N VEGGIE SOUP with MEXICAN-STYLE CORNBREAD
A quick 30-minute pasta 'n veggie soup when using precooked, leftover poult…
Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced
If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril…
White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace
I love a hearty beef chili as much as the next guy, but once in a while there’s…
Chicken Riggies – What if You Never Saw This?
Way back when, the only way you would’ve found out about a regional recipe like…
Spicy Rice Noodle Salad – Strange But Chew
The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavor…
Wishing You a Happy Labor Day Weekend from Manchester NY
I’ll be in lovely Manchester, NY for a few weeks visiting my mother Pauline and…
Chicken Spiedies – Is Binghamton’s Best America’s Next Big Sandwich Trend?
If it isn’t, it should be! This incredibly delicious sandwich, invented in cent…
Rusty Chicken Thighs – What’s in a Name?
When I first came up, dishes had cool names, but that eventually went out of fa…
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