Mmmm...Cream of Turned Mushroom Trimmings
I'm not sure how many of you tried " turning mushrooms " after se…
Showing posts with label Weekend Filler. Show all posts
Showing posts with label Weekend Filler. Show all posts
Oscar Party Snack Ideas! And the Winner is...
I have no problem waiting a year to watch feature films via my overpriced cable…
Chocolate Soufflés with Nougat Whip (Warning: Intended for Mature Audiences)
Chocolate Soufflés with Nougat Whip Photo (c) SmithBites.com My friend, Linda f…
A Perfect Time for Pumpkin Pancakes
A friend sent me a nice note recently that his wife had made these pumpkin panc…
Getting Overexpose by Hungry Nation
When my friends at Hungry Nation were over here filming my “ Fresh Five ” secr…
A Happy Labor Day Weekend Pep Talk
Feeling a little melancholy this holiday? That’s okay, you’re not alone. Sure, …
Metaphorically Speaking
Wow, it's been three days since my last post, and six days since my last vi…
What is the Opposite of Meatless Mondays?
This is "Meat Salad" from the YouTube channel, Epic Meal Time . I wou…
Geoducking
I had no idea I knew so little about the Geoduck! This video, entitled " D…
"Steak Pizzaiola" Sunday Dinner with Someone's Italian Grandmother
Anyone that grew-up in an Italian-American family can tell you about Sunday din…
The Tao of Reruns
Whenever I travel, whether it's somewhere I want to go, or somewhere I have…
So What's the Deal with Cornell Chicken?
I'm planning to do a video recipe for Cornell chicken, so if you have any i…
With Friends Like Mandometer, Who Needs Enemies?
Did you ever think to yourself, "I wish they made a dinner plate that woul…
Hot Soup
Michele and I stopped for some Korean food on the way home from a thoroughly en…
The Magic of Puff Pastry
One video recipe I plan on tackling soon is puff pastry. This very special doug…
Another Take on Foie Gras
This very interesting lecture is from the Taste3 conference , and features chef…
In Defense of Foie Gras
This video from Anthony Bourdain's show No Reservations is dedicated to a …
Things I've Made That I Wished I'd Filmed, Part 74: Five-Spice Peach Tartlet
UPDATE: I forgot this recipe is from an old Julia Child's cookbook! I'm…
Ravenous Couple Gives Chef John Money Shot
The beautiful ribs pictured here are from Hong and Kim who publish the blog Rav…
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