Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”
With all the rich and decadent football party food I’ve been sharing lately, I’…
Showing posts with label Tips and Techniques. Show all posts
Showing posts with label Tips and Techniques. Show all posts
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher
Like almost all the videos I do, this tutorial for how to butterfly, stuff, rol…
Baked Eggplant Sandwiches – Get’em While They’re Room Temp!
I didn’t intend for this baked eggplant sandwich to turn into yet another Super…
Christmas Hamlets – To Eat or Not to Eat Will Not Be a Question
I had been fantasizing for weeks about doing a whole, home-cured ham for the ho…
Apparently Size Doesn’t Matter for Prime Rib "Method X"
This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoile…
“BBQ” Broiled Red Snapper – This One’s For the Haters
There’s a fairly large population of folks who just don’t like fish. I’m not ta…
How to Flip Food in a Pan Like a Chef
I always feel a little guilty when I post one of these technique videos, which …
We Came, We Saw, We Concassed
As promised, here’s the tomato concasse video I mentioned during the Steak Pizz…
San Francisco-Style Bagels – Taking Things to a Hole New Level
Okay, first things first; there’s no such thing as a “San Francisco-Style Bagel…
Affogato and the Magic of Cold Brewed Coffee
Michele and I are still in steamy Chicago, where the temperature is about 95, b…
Classic Rice Pilaf and Little White Lies
You’re a great cook. You know it, and so do all your friends. There are no tech…
The Great All-American Burger Dog – USA! USA! USA!
This “burger dog” is far more than a hot dog shaped cheeseburger. It’s a testam…
Classic Roasted Red Potatoes – Overlooked and Essential
This roasted red potatoes recipe is one of those food wishes that seems so basi…
An Almost Cinco de Mayo Salsa Cruda
Cinco de Mayo, or as I like to call it "Mexican St. Patrick’s Day," i…
Salmon in Parchment – Terrifyingly Easy
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying…
How to “Turn” a Mushroom – An Earth Day Weekend Special!
I’ve really never gotten that excited about Earth Day, and this year is no diff…
How to Turn Corned Beef into Pastrami – Abra-ca-deli!
Great pastrami is not the easiest thing to find west of the Catskills, so a few…
Broken Spaghetti “Risotto” – There’s a Good Reason for Those Quotation Marks
This broken spaghetti “risotto” is many things – a fun-to-make recipe; a visual…
Roasted Chicken Broth – Part 1 of The Ultimate Chicken Noodle Soup!
People throw around the word “ultimate” these days with total disregard for its…
Boil-n-Bake Baby Back Ribs – Crime Against Nature, Or Just Guilty of Being Delicious?
Here’s what I know: I took some baby back ribs, simmered them for an hour in a …
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