Beef Short Ribs "Sauerbraten" – Oh, Snap!

I had heard that some sauerbratens were finished by thickening the sauce with g…

Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy – Say Auf Wiedersehen to the 3-Pan Breading Station!

This is what happens when you have two food wishes in your head at the same tim…

Braised Red Cabbage – That is All

No matter how basic or boring an ingredient or dish is, I can usually come up w…

Canned Cheeseburgers? How do you say WTF in German?

As the old cliché goes, you just can't make this stuff up. The photo you se…

Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too

I've used pork tenderloin in several video recipes on the site, and I alway…

Cider Braised Beef Brisket - Slow Food for Fast Times

Braising is such a great cooking technique in general, and in particular for th…