Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of …

Fish Stew

You often hear people describe food as “s,” but I’ve always believed it’s reall…

Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced

If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril…

Tarte Tatin – See What the Others Aren’t Willing to Show You

When I looked at some other tarte tatin recipes on YouTube, I noticed that very…

Dark Chocolate Macarons – Better Three Years Late Than Never

I did it. I made macarons. Finally, I can apply for my food blogger merit badge…

A Quiche for Mom

There are so many food-related ways to show mom love this Mother’s Day weekend,…

A Quick and Easy Cassoulet Recipe – Pork & Beans with Benefits

Of course you can’t make a real cassoulet in an hour, but you can make this ver…

A Chicken for Julia

This video recipe for roasted chicken with watercress is dedicated to the late,…