Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of …

Fish Stew

You often hear people describe food as “s,” but I’ve always believed it’s reall…

Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced

If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril…

Tarte Tatin – See What the Others Aren’t Willing to Show You

When I looked at some other tarte tatin recipes on YouTube, I noticed that very…

Dark Chocolate Macarons – Better Three Years Late Than Never

I did it. I made macarons. Finally, I can apply for my food blogger merit badge…

A Quiche for Mom

There are so many food-related ways to show mom love this Mother’s Day weekend,…

A Quick and Easy Cassoulet Recipe – Pork & Beans with Benefits

Of course you can’t make a real cassoulet in an hour, but you can make this ver…

A Chicken for Julia

This video recipe for roasted chicken with watercress is dedicated to the late,…

Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!

I was looking around for a name for this unusual clafouti-like combination of …

Tarragon Walnut Brown Butter Sauce and the Mathematics of Mmm

There are people that will go through their entire life never having experience…

Asparagus Pie - A Savory Green Take on Sweet Cherry Clafouti

It's not often a dessert recipe inspires a savory dish; it's usually th…

Cassoulet - More than Just the Greatest Baked Beans Recipe Ever

I have several unpublished blog posts about my picks of the world's all-tim…

A Butterless Bearnaise Sauce Recipe - Impossible and Delicious

I had some leftover prime rib sizzling on the grill, and was trying to think of…

How to Make Crème Fraîche (check out those gourmet-looking accent marks, oo-la-la)

Not only is making your own sour cream at home easy, but it will be the most am…

Nice Rack of Lamb - A Classic Roast Rack of Lamb with Dijon Gratin

I know times are tough, but if you can somehow scrape together enough money for…

Budget Beef Bourguignon: Succulent Beef Stewed in Cheap Merlot

When the weather cools, and I see football on television, I think of two things…

French Onion Soup - So Good it Will Make a Mime Chatty

What a great time of year for a crock of French onion soup. Who can resist that…

Braswell's Tart Cherry Cabernet Sauce - A Recipe this Delicious Should Really Be Much Harder

This cherry sauce recipe tastes like it requires many steps, and a fair amount …

Viewer Submission: French Vanilla Banana Caramel Crepegasm

A viewer named Aga was inspired by the crepe video , and made this very delicio…

I'm Moving to France!

I'm not moving to France...yet. Every four years, around election time, som…