Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”
With all the rich and decadent football party food I’ve been sharing lately, I’…
Showing posts with label Duck. Show all posts
Showing posts with label Duck. Show all posts
Duck Leg Adobo – A Real Family Meal
If you’ve worked in restaurants before, you know that every night before servic…
Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo
It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you s…
Duck Fat Green Garlic Home-fried Potatoes - Skin for the Win
I'm just guessing, but I bet there's some old French kitchen expression…
Stovetop "Sous Vide" Episode 1: The Best Duck Breast Ever
If you watch any food television at all, yo u've undoubtedly seen the "…
In a Fowl Mood: A Fabulous Last Supper 2010
Just wanted to say Happy New Year to you all, and share what Michele and I enjo…
Foodbuzz Says "Thanks a Million" at the Press Club
Foodbuzz, the Internet's largest social network for foodies, celebrated the…
Duck "Two Ways" - The Sum of the Parts are Greater than the Whole
Cooking duck is surprisingly easy if you give up on the idea of cooking it whol…
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