Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”

With all the rich and decadent football party food I’ve been sharing lately, I’…

Duck Leg Adobo – A Real Family Meal

If you’ve worked in restaurants before, you know that every night before servic…

Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo

It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you s…

Duck Fat Green Garlic Home-fried Potatoes - Skin for the Win

I'm just guessing, but I bet there's some old French kitchen expression…

Stovetop "Sous Vide" Episode 1: The Best Duck Breast Ever

If you watch any food television at all, yo u've undoubtedly seen the "…

In a Fowl Mood: A Fabulous Last Supper 2010

Just wanted to say Happy New Year to you all, and share what Michele and I enjo…

Foodbuzz Says "Thanks a Million" at the Press Club

Foodbuzz, the Internet's largest social network for foodies, celebrated the…

Duck "Two Ways" - The Sum of the Parts are Greater than the Whole

Cooking duck is surprisingly easy if you give up on the idea of cooking it whol…

Cassoulet - More than Just the Greatest Baked Beans Recipe Ever

I have several unpublished blog posts about my picks of the world's all-tim…

Braswell's Tart Cherry Cabernet Sauce - A Recipe this Delicious Should Really Be Much Harder

This cherry sauce recipe tastes like it requires many steps, and a fair amount …

Don't Call it Daffy - Duck Leg Ragu!

This video recipe was filmed over a year ago (with a webcam duct-taped to a spi…

Black Currant and Balsamic Gastrique – Simple Complexity

This video recipe produced for About.com is my take on a classic French sauce, …