“Ultimate” Ranch Dressing – The Ultimate “Ultimate”
After five years, and a few thousand requests, I’m finally posting my “ultimate…
Showing posts with label Dressings. Show all posts
Showing posts with label Dressings. Show all posts
Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette
This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a fe…
New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That!
This spinach salad with black-eyed peas is a twist on one of my favorite Americ…
Cranberry Mustard Salad Dressing – You’ll Be Tickled Some Kind of Pink
For whatever reason, pink sauces are considered somewhat visually offensive in …
Peach and Escarole Salad – 'Cause I'm Tired of Greens You Can Gum!
This magnificent peach and escarole salad was inspired by one Michele and I had…
What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?
Simple deliciousness, that's what. This corn salad recipe is one of my favo…
Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing
Imagine the disappointment of someone who arrived on this page by googling &quo…
Pink Ice Ice Icing - It's Good Friday
It's not often I can work a Vanilla Ice song into a video recipe, but here …
Flank Steak with Cabrales Cheese and Warm Garlic, Orange, Sherry Vinaigrette
This video recipe for Flank Steak with Cabrales Cheese, reminds me of my theory…
Helping Solve the World's Other Oil Crisis
Right up there with debates about offshore drilling, and the nation's outda…
Some Good Frickin' Paprika Chicken
My non-fat yogurt kick continues with this yogurt and paprika marinated grilled…
Citronette - A Classic Lemon Dressing Video Recipe as performed by an Over-Emoting Chef
This citronette video recipe was filmed last fall, and was one of the first cli…
Dulce de Leche - How a Sweet Mistake by an Argentinean Maid, or a Night Watchman at a Dairy, Produced the World's Most Popular Caramel Sauce
Dulce de leche means "milk candy," and it's basically a thick car…
It's Almost That Time! So, Make Your Own Crust and Don't Screw-up the Mashed Potatoes
Those daunting holiday dinners are just around the corner, and while I'm un…
The Pan of Olive Oil that Launched a Thousand Emails
Well, maybe not a thousand, but I did get quite a few requests for the sauce th…
Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!
I vaguely remember eating a slice on watermelon as a young child and watching i…
Wild Halibut Steaks with Warm Bacon Dressing – Mmmmm….Bacon
Yes, it’s true what they say, bacon makes everything tastes better. Even bacon …
Homemade Mayonnaise - The Recipe Video the Big Mayo Companies Don’t Want You to See!
A fan of the blog just wrote me asking for a mayonnaise recipe. I could have sw…
Wasabi Dipping Sauce – How much can you take?
This very simple (and fat free) dipping sauce is a great all-purpose condiment …
Simple Sherry Vinaigrette – Shake it baby!
Today’s post is really two separate demos. One is to show you a fantastic, all-…
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