Great News! The Bones Were Right!
You can see here that the bones are clearly indicating the older "Harbaugh…
Showing posts with label Blog News. Show all posts
Showing posts with label Blog News. Show all posts
Gaining Weight at the Taste Awards
No, not from all that Schiltz smoked goose , but from those two gorgeous medals…
An Award-Winning Smoked Goose
I’m heading down to Los Angeles tomorrow for the Taste Awards , and in addition…
We Won! Food Wishes Takes Down Two Taste Awards
Thanks to you, we ' re happy to announce that Food Wishes has won two Taste…
Giving Thanks
Michele and I had a very lovely Thanksgiving holiday with the family in Davis, …
Time to Vote! (and you thought the campaigning was over)
We are thrilled to announce that Food Wishes is a Taste Awards finalist in two…
Gluten Free? Don’t Look at Me!
My inability to help visitors to this blog with questions about gluten-free Tha…
Giving Back to NYC
Since New York City and surrounding areas are still in such desperate need of h…
Warming Up with Beef Merlot
The weather just turned cold and wet here in San Francisco, and when that happe…
Big Dipping
As you may have noticed, we are smack dab in the middle of televised sports sea…
The Friday Night Fish Fry
I’m not exactly sure how it became such a staple of Western New York’s regional…
IFBC and Be Seen
Photo courtesy of Robin Ove , from the blog, What About the Food Michele and I …
Heading to Portland for IFBC!
Michele and I are on our way to Portland for the 2012 InternationalFood Blogger…
Happy Birthday Julia!
Today would have been Julia Child's 100th birthday. As I recounted in the p…
Happy National Rice Pudding Day
Can you believe it's already National Rice Pudding Day? Man, time flies. An…
Eating Chicago
If you were following our trip to Chicago via Twitter and/or Instagram , you ma…
On the California Zephyr to Chicago
California Zephyr Train Photo (c) Flickr user Loco Steve Michele and I are on a…
Squash Birds of a Feather
© Irvin Lin, Eat the Love Those of you familiar with competitive yellow squash …
Instant Ice Cream?
I received an email the other day from someone wanting to know how they can mak…
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