Duck Leg Adobo – A Real Family Meal
If you’ve worked in restaurants before, you know that every night before servic…
Showing posts with label Asian Cuisine. Show all posts
Showing posts with label Asian Cuisine. Show all posts
Pickled Ginger & Asian Pear Coleslaw – "Holiday Slaw" 2012 Edition
I’m not sure when this relatively new tradition started, but for whatever reaso…
Spicy Rice Noodle Salad – Strange But Chew
The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavor…
Pork-Fried Quinoa – Oh Say Can You Seed?
Finally, after only five or six hundred requests, we’re posting a quinoa recipe…
“Pad Thai” Popcorn – How Five Seconds of Late-Night TV Changed the Future of Caramel Corn
Every once in a great while, I get a food wish from someone I admire and respec…
Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me
Every once in a while, I post a recipe that I’ve received exactly zero requests…
Spicy Orange Zest Beef – It Is What It Is
As I mentioned in the intro, this orange zest beef recipe is not supposed to be…
Oh, You Little Dumpling!
I just returned from dinner at a place here in San Francisco called Shanghai Du…
Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry
If I had to (like at gun point) "invent" a new fusion cuisine, I'…
Spicy Coconut Shrimp Bisque – It's the Besh!
This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Ch…
Mahi Mahi with Spicy Thai Chili Mango Sauce and a Lesson Well Learned
Making this mahi mahi with spicy Thai chili mango sauce recipe didn't have …
The Ravenous Couple's Bánh Cam – Starring Mom and Dad
Photo (c) The Ravenous Couple This video recipe for bánh cam (or bánh rán) come…
Grilled Korean-Style Beef Short Ribs – It's So Flanken Good!
After weeks of damp and dreary weather, the sun is back in control of San Franc…
Sweet and Sour Pork Tenderloin Medallions – Half the Fat, All the Inauthenticity
Whenever you see those headlines like, "Worst Take-Out Food Choices Ever,&…
Kung Wow Chicken – Because Who Doesn't Love Fake Chinese Food?
Well, I'm back in lovely San Francisco after our whirlwind trip to New York…
Green Coconut Chicken – This Could Be a Curry Recipe
I was calling this green coconut chicken recipe a curry all the way up until I …
A Grilled Salmon Sauce So Simple Even Someone Like You Can Make It
There's a certain art to making a recipe sound very eas y and approachable,…
Thai Red Curry Beef in Grilled Flank Steak Form
This red curry flank steak recipe represents a departure from my usual game pla…
Caramel Pork Belly - Understanding Unctuous Unctuousness
The only thing more popular than pork belly is using the word "unctuous&qu…
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