RECIPES Xiv Pop Pasta Sauces Together With Their Ingredients

Pasta Knowledge: Popular Pasta Sauces

14 Popular Pasta Sauces

Bolognese Sauce
Carbonara Sauce
Beef Short Rib Ragout
Tomato Sauce/ Chunky Tomato Sauce
Seafood Marinara Sauce
Putanesca Sauce
Amatriciana Sauce
Alfredo Sauce
Vongole Sauce
Bechamel
Quattro Formaggi Sauce
Aglio olio
Creamy Vodka Tomato Sauce
Basil Pesto

Pasta Sauce

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1. Bolognese Sauce/ Ragù Alla Bolognese

The Famous Pasta Sauce inward the basis , Originally from Bologna , Italian dishes.
Common Ingredients: Ground meat (beef , veal , chicken or pork) , Chopped garlic , Bronoise Mirepoix (onion , carrot celery) , vino (red vino or white wine) , Tomato Sauce or chunky Lycopersicon esculentum sauce , demi-glace , Herbs (dried oregano , fresh basil , together with dried bay leaf).
Types of Pasta: Spaghetti , Rigatoni , Ribbon pasta (Tagliatelle , Pappardelle , or Fettuccine) , Lasagna , Cannelloni , etc.
Popular Dishes: Spaghetti Bolognese , Lasagna alla Bolognese , Tagliatelle Ragu alla Bolognese , Parpadalle Ragu alla bolognese , Manicoti ala Bolognese , Baked Pasta Bolognese , etc.

Bolognese Sauce
Spaghetti Bolognese , Lasagna together with Baked Pasta Bolognese

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2. Carbonara

One of the pop sauce. Originally from Rome , Italian dishes.
Classic Ingredients: Whole egg together with grated difficult cheese ( Pecorino Romano or Parmigiano Reggiano) , Diced Guanciale (cured pork cheek) , Crack dark peppercorn
Ingredients: Liaison ( Egg yolk together with Cream) , Crack dark peppercorn , Sauteed Pancetta or Bacon , Hard Cheese (Parmesan cheese , Pecorino Romano or Parmigiano-Reggiano) , Chopped boiled egg or Poached egg , together with Chopped parsley equally the garnish.
Types of Pasta: Spaghetti , Linguine , Bucatini , Fettuccine , together with Rigatoni.
Popular Dishes: Spaghetti Carbonara.

Spaghetti Carbonara

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3. Braised Short Rip Ragout

The best sauce for apartment pasta
The Ingredients: Beef curt rip , Mirepoix , Red vino , Chunky tomatoes , Demi-glace
Types of Pasta: Ribbon pasta (Tagliatelle or Pappardelle) , Lasagna , etc.
Popular Dishes: Short Rib Ragout Lasagna , Pappardelle amongst Short Rib Ragout , Short Rib Ragout amongst Tagliatelle Pasta , etc.

Pappardelle amongst Short Ribs Ragout

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4. Tomato Sauce/ Pomodoro Sauce

One of the 5 Mother Sauces.
The Basic Ingredients: Chopped/ Chunky-peeled Roman tomatoes (Blanched Tomato Plum) , Olive crude oil , Minced garlic , Chopped onion , Tomato Paste (additional) , Freshly chopped basil leaves , Salt together with White pepper.
Types of Pasta: All of the pasta types
Popular Dishes: Spaghetti al Pomodoro , Penne amongst Tomato Sauces , etc.

Tomato Sauce
Spaghetti al Pomodoro together with Penne amongst Tomato Sauce

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5. Seafood Marinara Sauce

One of the Lycopersicon esculentum sauce derivative
The Ingredients: Chunky Lycopersicon esculentum sauce , Chopped garlic , White vino , Seafood (mussel , shrimp , squid , scallop , together with fish) , together with Chopped fresh oregano.
Types of Pasta: Strand shapes pasta (Spaghetti , Linguine , Capellini , etc.)
Popular Dishes: Spaghetti amongst Seafood Marinara Sauce , Seafood Linguine Marinara , etc.

Spaghetti amongst Seafood Marinara Sauce

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6. Puttanesca Sauces

Unique names of the sauce , Spaghetti Alla Putanesca meaning "spaghetti inward the agency of a whore/ prostitute"
Italian sauce from Naples
Basic Ingredients: Chunky Lycopersicon esculentum sauce , Anchovies , Capers , Black olive , Chopped garlic , Herbs (fresh oregano)
Types of Pasta: Strand pasta (Spaghetti , Linguine , Capellini) , Fusilli , etc.
Popular Dishes: Spaghetti Alla Puttanesca.

Spaghetti Puttanesca

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7. Amatriciana Sauce

Traditional Italian pasta sauce , from Amatrice (Lazio region)
The Ingredients: Chunky Lycopersicon esculentum sauce , Sliced onion , Sliced cured pork (Guanciale , Bacon or Pancetta) , Red chili fleck , together with garnish amongst Grated Pecorino Romano cheese together with Chopped parsley.
Types of Pasta: Strand pasta ((Spaghetti , Linguine , Capellini , etc) , Bucatini
Popular Dishes: Spaghetti all' Amatriciana , together with Bucatini alla Amatriciana.

Buccatini Alla Amatriciana

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8. Alfredo Sauce

Fettuccine Alfredo , fettuccine tossed amongst butter together with Parmesan cheese (Parmigiano Reggiano Cheese). As the cheese melts , it emulsifies the liquids to cast a smoothen together with rich sauce coating the pasta.
Classic Italian Alfredo: Butter , Grated parmesan cheese , together with Fresh fettuccine pasta
Chicken Alfredo Sauce Ingredients: Chicken veloute , Sauteed chopped garlic , Grated Parmesan cheese , Heavy cream , together with garnished amongst Shredded roasted chicken.
Types of Pasta: Fettuccine , Spaghetti , together with Linguine
Popular Dishes: Fettuccine Alfredo or Fettuccine Al Burro , Fettuccine amongst Chicken Alfredo Sauce , Spaghetti Chicken Alfredo , Linguine amongst Shrimp Alfredo.

Chicken Fettuccine Alfredo

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9. Vongole Sauce

Two kinds of vongole sauce: amongst cream or without cream
Vongole amongst cream (pasta tossed inward sauce style): Clam veloute , chopped garlic , white vino , cream , lime juice , Red chili fleck (additional) , together with chopped parsley equally the garnish.
Classic Vongole (sauteing method): Olive crude oil , Chopped garlic , White vino , Chopped Italian parsley equally the garnish.
Types of Pasta: Spaghetti together with Linguine
Popular Dishes: Spaghetti alle Vongole , Linguine Con Vongole or Linguine alle Vongole.

Linguine Alle Vongole

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10. Bechamel

One of the 5 woman parent sauces
The Basic Ingredients: white roux (butter together with flour) , Milk , Nutmeg , Salt together with White pepper
Types of Pasta: Lasagna , Baked tubular shapes pasta (Macaroni , Cannelloni , Rigatoni , Manicotti , Ziti , etc.)
Popular Dishes: Lasagna Bolognese equally the topping , Chicken Manicotti equally the topping , Baked Macaroni equally the sauce mix amongst cheese , etc.

Lasagna amongst Bechamel Sauce

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11. Quattro Formaggi Sauce

One of the pop sauce for Potato Gnocchi
The Basic Ingredients: Bechamel sauce + iv Types of cheese (Fontina , Gorgonzola , Parmesan cheese , together with White cheddar cheese)
Types of Pasta: Gnocchi , Penne , Fettuccine
Popular Dishes: Gnocchi Quattro Formaggio , Penne ai Quattro Formaggi , Fettuccine Quatro Formaggi , etc.

Gnocchi Quattro Formaggio

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12. Aglio Olio

Spaghetti Aglio Olio , traditional pasta dishes from Naples , Italy
The Ingredients: Olive Oil , Chopped Garlic , together with Dried reddish chili fleck (additional)
Method: Sauteing together with tossing the ingredients amongst pasta
Types of Pasta: Strand pasta (Spaghetti , Linguine , Capellini , etc).
Popular Dishes: Spaghetti Aglio-Olio e Peperoncino , Lingune Aglio Olio , etc.

Spaghetti Aglio Olio e Peperoncino

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13. Creamy Vodka Tomato Sauce

Italian-American Pasta Sauce.
The Ingredients: Smooth Lycopersicon esculentum sauce , Chopped garlic , Vodka , Balsamic vinegar , Heavy cream , Grated Parmesan cheese , Dried reddish chili fleck (additional) , together with Chopped fresh basil.
Types of Pasta: Penne , Ravioli , Tortellini , Farfalle , Ziti , Orrechiette , together with Rigatoni
Popular Dishes: Penne amongst Creamy Vodka Tomato Sauce , Orecchiette Creamy Vodka Tomato Sauce.

Orecchiette Creamy Vodka Tomato Sauce

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14. Basil Pesto

The master copy cite is Pesto Alla Genovese from Genoa , Italy.
The Ingredients: Basil leafage , Olive crude oil , pino nuts , Parmesan Cheese
Types of Pasta: Spaghetti , Linguine , Penne , Fusilli , Trofie pasta , etc.
Popular Dishes: Ligurian Pasta Trenette , Trofie al Pesto , Penne Pesto Genovese , etc.