RECIPES What Is Specialty Soup Inwards Culinary Knowledge

Soup Knowledge: Specialty Soup

What is Specialty Soup?

• Highlights the cuisine of a specific part together with made amongst odd ingredients or odd methods.
• It tin endure clear soup , thick soup , or cold soup.
• It tin endure served hot or cold.

Specialty Soup

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The Famous Specialty Soup 

1. Louisiana Gumbo: American specialty soup
2. Mock Turtle Soup: English linguistic communication specialty soup
3. Peanut soup: African specialty soup
4. Vichyssoise: French specialty soup
5. Swedish Fruit Soup: Swedish specialty soup
6. Shark Fin Soup: Chinese specialty soup
7. Swallow's Nest Soup: Chinese specialty soup
8. Torpedo Soup: Malaysian exotic soup that includes the penis of a bull every bit the primary ingredient
9. Tom Yam Gong: Thai specialty soup
10. Sop Buntut: Indonesian beef oxtail soup
11. Ramen Soup: Japanese noodle soup

Sop Buntut
(Indonesian Beef Ox-tail Soup)

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Sop Buntut Recipe

Ingredients

• 2 kilograms. Beef oxtail cutting inwards two cm thick
• 4 liter. Water
• 25 grams. Chopped garlic
• 200 grams. Sliced onion
• 100 grams. Sliced carrot
• 50 grams. Sliced celery ,
• 1 tablespoon. Grated nutmeg
• 6 pieces. Cardamon
• 2 pieces. Cloves
• 1 tablespoon. Black peppercorn
• 15 grams. Crushed ginger
• To taste. Salt together with Pepper

Garnish

• 100 grams. Blanched carrot , sliced or diced 
• 60 grams. Tomatoes , wedges or diced
• 40 grams. Fried Shallot slice

Method

1. First , blanch the oxtails
2. Place the blanched oxtail , mirepoix (carrot , onion , celery) , together with H2O into a stockpot
3. Add all the spices  (cardamom , cloves , grated nutmeg , dark peppercorns , together with crushed ginger) to the stockpot.  
4. Bring to boil together with simmer close two hours (until tender).
5. Season amongst tabular array salt together with pepper.
6. Strain the stock together with dissever the tender cooked oxtail on the side
7. Put dorsum the cooked oxtail to the strained oxtail broth.
8. Add sauteed garlic to the cooked oxtail together with simmer close 10 minutes (to add together to a greater extent than flavor)
9. Serve amongst Steamed rice together with Indonesian condiment (krupuk or emping , sambal , kecap manis).

African Peanut Soup

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Shark Fin Soup
(Chinese Specialty Soup)

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Louisiana Gumbo

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Louisiana Gumbo Recipe

Ingredients of Gumbo

• 150 grams. All-purpose flour.
• 150 grams. Vegetable oil.
• 1.5 liters. Fish stock/ shrimp stock.
• 300 grams. Unpeeled shrimp.
• 150 grams. Cubed crimson snapper fish 
• 150 grams. Scallop.
• 150 grams. Mussel.
• 200 grams. Cooked Andouille sausage , sliced.
• 300 grams. Okra.
• 25 grams. Minced garlic.
• 100 grams. Chopped onion.
• 100 grams. Diced greenish bell pepper.
• 50 grams. Diced celery.
• 100 grams. Tomato concasse.
• 1 teaspoon. File gumbo powder.
• 1 teaspoon. Cajun seasoning.
• 1 tablespoon. Chopped fresh thyme
• 1 teaspoon. Chopped fresh oregano.
• 2 pieces. Bay leaves.
• 1 tablespoon. Chopped jalapeno seedless.
• 100 grams. Cooked Lump crab meat.
• Cooked rice for serving

Method

1. Peel together with devein shrimp together with refrigerate shrimp until needed.
2. Make seafood stock from shrimp shells together with fishbone together with run on on the side
3. Melt butter together with add together flour inwards the pot , to brand a chocolate-brown roux
4. Add seafood stock to the chocolate-brown roux , nosotros are making chocolate-brown seafood veloute
5. Bring veloute to simmer together with strain take away from the oestrus together with run on warm.
6. Saute all the primary ingredients ( seafood , sausage , bell pepper , celery , Lycopersicon esculentum concasse , together with okra) amongst garlic together with chopped onion.
7. Add all the sauteed primary ingredients to the seafood veloute.
8. Seasoning amongst tabular array salt , pepper , Cajun spice , gumbo file , jalapeno.
9. Bring to simmer close fifteen minutes.
10. Add cooked lump crab meat
11. Add chopped fresh herbs
12. Serve amongst Cooked rice/ steamed rice.

Tom Yam Goong
(Thai Shrimp Spicy Soup)

Swallow's Nest Soup
(Chinese Specialty Soup)

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