RECIPES Two Types Of Mutual Depression Temperature Soup You Lot Should Know Every Moment A Chef



Soup Knowledge: Cold Soup


What is Cold Soup?

  • Served mutual depression temperature nether five flat Celsius
  • Can live a sweetness or savory taste
  • Usually , starchy vegetables , legumes , or fruits every bit the primary ingredients.
  • Generally , mutual depression temperature soup is blended or pureed
  • Cold soups tin laissez passer on notice live every bit uncomplicated every bit a chilled version of cream soup or every bit a mutual depression temperature fruit soup blended amongst yogurt. 

Cold Soup
Cold Soup

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4 Types of Ingredients 

  1. Main Ingredients: Fruits (papaya , watermelon , cantaloupe , pineapple , etc.) , Starchy vegetable ( white patato , pumpkin , butternut squeeze , sweetness white patato , etc) , legumes (nuts , beans , peas , in addition to lentils) 
  2. Liquids: Water , stock , juice , milk , skim milk , buttermilk , etc.
  3. Flavor: Herbs , spices , liqueur (Dry sherry , Grand Marnier , Cointreau , etc)
  4. Garnishes:  Various cutting fruit in addition to vegetable , dairy products (cream , whipped cream , yogurt , creme fraiche , sour cream , etc) , herbs , etc.

Gazpacho
Gazpacho

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The Famous of Cold Soup

  1. Vichyssoise (French white patato soup)
  2. Borscht (Russian soup)
  3. Gazpacho Andalouse (Spanish mutual depression temperature soup)
  4. Salmorejo (Spanish tomato plant soup)
  5. Ajoblanco (Spanish almond soup)
  6. Watermelon Gazpacho
  7. Chilled Papaya Soup
  8. Sweet white patato Soup
  9. Chilled Mango Soup
  10. Cucumber Soup
  11. Chilled Pear Soup
  12. Peas in addition to Mint Soup

Borscht Soup
Borscht

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2 Types of Cold soup

  1. Uncooked Cold soup: Does non require the cooking process
  2. Cooked Cold Soup: Requires the cooking process.

Salmarajo
Salmarajo

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1. Uncooked Cold Soup in addition to Ingredients

  • Chilled Mango Soup: Frozen mango , low-fat yogurt , dear , pineapple juice , garnish (diced mango)
  • Chilled Melon in addition to Mint Soup: Melon , H2O , H2O ice cube , thick yogurt , saccharide every bit needed , garnish (julienne melon in addition to chopped mint leaf)
  • Chilled Mandarin Orange Soup: Canned Mandarin orangish , orangish juice , saccharide , cornstarch , sour cream , garnish (orange segment)
  • Chilled Papaya Soup: Papaya , dear , H2O , lime juice , saccharide every bit needed , garnish (diced papaya in addition to manifestly yogurt)
  • Chilled Pear dear Soup: Canned pear halves , pear nectar , lemon juice , garnish (small diced pear in addition to whipped cream)





2. Cooked Cold Soup in addition to Ingredients

  • Chilled Pumpkin Soup: Pumpkin , white patato , onion , vegetable stock or H2O , dear , tabular array salt , cream , garnish (diced pumpkin)
  • Sweet Potato Soup: Sweet white patato , white patato , dear , saccharide , cinnamon pulverization , H2O , cream , garnish (yogurt)
  • Chilled Strawberry Soup: Frozen strawberry , crimson vino , H2O , saccharide , cornstarch , sour cream , lemon juice , garnish (sliced fresh strawberry in addition to sour cream)
  • Chilled Vichyssoise: Potato , the white purpose of the leek , onion , butter , H2O or vegetable stock , heavy cream , tabular array salt , white pepper , garnish (chopped chives).

Ajoblanco Soup
Ajoblanco

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Gazpacho Andalouse Soup Recipe

Ingredients

  • 2 kilograms. Ripe flesh tomato
  • 1 liter. Tomato juice
  • 100 grams. Chopped onion
  • 10 grams. Chopped garlic
  • 200 grams. Chopped fresh cucumber 
  • 100 milliliters. Olive oil
  • 25 grams. Red vino vinegar
  • 100 grams. White breadstuff every bit a thickening agent
  • 25 grams. Chopped cilantro
  • To taste. Salt in addition to White pepper
  • To taste. Tabasco
  • To taste. Sugar


Garnish

  • 50 grams. Diced crimson bell pepper
  • 50 grams. Diced greenish bell pepper
  • Crouton


Method

  • Remove seeds in addition to peel from tomatoes in addition to cucumbers
  • Combine all the ingredients into the bowl
  • Wrap amongst plastic , piece of work along inwards the refrigerator between  four hr - 12 hours every bit the maximum fourth dimension for marination
  • Liquidize inwards the blender until the mixture is liquidized overstep through a coarse strainer
  • Adjust seasoning amongst salt/ pepper in addition to Tabasco
  • Serve when completely chilled
  • Garnish amongst croutons in addition to raw diced peppers

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