Cold Kitchen Knowledge: Mayonnaise
What is Mayonnaise?
- It is a thick mutual depression temperature dressing normally used inwards sandwiches as well as salads or equally condiments.
- Considered a permanent emulsion
- It is a stable emulsion of stone oil , egg yolk , as well as lemon juice or vinegar
- Good mayonnaise is creamy , pale ivory , non also acidic
- Mustard is oftentimes added to ambit a fiddling tartness
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Mayonnaise |
Read: Sandwiches
Mayonnaise as well as Food Safety
- Avoid using fresh egg yolk for homemade mayonnaise recipe according to nutrient security regulation.
- Uncooked shell eggs tin ambit the sack sometimes locomote contaminated past times Salmonella bacteria
- Pasteurized egg yolk is a fresh egg yolk substitute for making homemade mayonnaise to cut down the possibility of food-borne illnesses.
- Ready-made mayonnaise dressings are carefully formulated alongside highly acidic ingredients as well as pasteurized eggs as well as manufactured nether rigorous character command procedures
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Ready-Made Mayonnaise |
Read: Types of Bread
How to Make Mayonnaise
Basic Mayonnaise Recipe
- 4. Egg yolks
- 1 L. Olive oil/ Salad oil
- 1 tablespoon. White vino vinegar
- 1-2 tablespoons. Lemon juice
- 1 tablespoon. Dijon mustard
- To taste. Salt as well as white pepper
Methods - Beat the yolks alongside a fiddling H2O till frothy
- Gradually add together the stone oil , beating constantly
- Add a fiddling vinegar or acid equally the mayonnaise gets stiff
- Taste for character of flavor , yous may add together additional seasoning
- Add H2O equally a thinner agent
- Chill or serve immediately
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How to Make Mayonnaise |
Read: Dipping Sauces
Top 10 Mayonnaise Derivatives
1. Aioli
- For: Cold meat dishes
- Ingredients: Mayonnaise , Minced roasted garlic
2. Thousand Island Dressing
- For: Mixed salad , mutual depression temperature meat dishes , crudities as well as sandwich spread , etc.
- Ingredients: Mayonnaise , love apple tree ketchup , chopped onion , chopped cerise as well as dark-green pimientos , chopped onion , sweetness paprika powder.
3. Tartar Sauce
- For: Fish & chips , deep-fried calamari , fish finger , chicken nugget , etc.
- Ingredients: Mayonnaise , chopped gherkin , chopped onion , chopped parsley/ chives , chopped caper , as well as chopped hard-boiled egg.
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Mayonnaise Derivatives Aioli , Thousand Island as well as Tartar Sauce |
Read: five Types of Mother Sauces
4. Remoulade Dressing
- For: Deep fried , pan-fried fish , shellfish , as well as chicken.
- Ingredients: Mayonnaise , chopped gherkins , chopped capers , chopped anchovy fillets or anchovy glue , chopped parsley.
5. Cocktail Sauce
- For: Shrimp cocktail or mutual depression temperature seafood dishes
- Ingredients: Mayonnaise , love apple tree ketchup , Worcester sauce , Tabasco , as well as lemon juice.
6. Honey Mustard Dressing
- For: Green salad , vegetable salad , as well as crudities
- Ingredients: Mayonnaise , dear , Dijon mustard , yellowish mustard , as well as apple tree cider vinegar.
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Mayonnaise Derivatives Remoulade , Cocktail , and Honey Mustard Dressing |
Read: Types of Bread
7. Blue Cheese Dressing
- For: Salad , sandwich spread , dip , deep-fried fish or chicken
- Ingredients: Mayonnaise , Gorgonzola cheese , lemon juice , as well as cream , or sour cream.
8. Caesar Dressing
- For: Caesar salad
- Ingredients: Mayonnaise , minced roasted garlic , anchovies glue or chopped anchovies , grated Parmesan cheese.
9. Chipotle Sauce
- For: Crab cake , fish cake , sandwich spread , as well as deep-fried fish or chicken , etc.
- Mayonnaise , blended chipotle chili , cumin pulverisation , chopped cilantro
10. Chantilly Dressing
- For: Vvegetable salad , crudities , as well as Cold dishes
- Ingredients: Mayonnaise , lemon juice , as well as mixed alongside whipped cream.
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Mayonnaise Derivatives Blue cheese , Caesar , as well as Chipotle dressing |
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